Grains, Seeds, and Storage in Agriculture

Soyabean, ground nut, sesame, castor, mustard, linseed, and sunflower.

We get a range of vitamins, minerals, proteins, carbohydrates, and fats.

Wheat, gram, peas, mustard, and linseed.

<p>Paddy, soyabean, pigeon pea, maize, cotton, green gram, and black gram.</p> Signup and view all the answers

<p>Crop variety improvement, crop production improvement, and crop protection management.</p> Signup and view all the answers

<p>Choice of seeds for planting, nurturing of crop plants, and protection of growing and harvested crops.</p> Signup and view all the answers

<p>Fodder crops are raised as food for livestock, providing essential nutrition for animals.</p> Signup and view all the answers

<p>Through crop variety improvement, crop production improvement, and crop protection management.</p> Signup and view all the answers

<p>Protecting crops from pests, diseases, and environmental stresses.</p> Signup and view all the answers

<p>Proper storage helps prevent spoilage, insect infestation, and maintains grain quality.</p> Signup and view all the answers