Grade 1 Nougat Recipe Quiz

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Questions and Answers

Match the ingredients needed to make a no-bake peanut butter and marshmallow treat with their primary uses.

Butter = Binds ingredients together and provides richness Marshmallows = Adds sweetness and a chewy texture Peanuts = Provide a salty and nutty flavor Sugar = Sweetens the treat and helps the marshmallows melt

Match the steps involved in making a simple peanut butter and marshmallow treat with their descriptions.

Combine butter, marshmallows, and sugar = Melt the ingredients together to create a smooth base Stir in peanut butter = Incorporate the peanut butter to create a peanut butter flavor Pour mixture into a baking dish = Prepare the treat for setting and cooling Press peanuts into the mixture = Add texture and a nutty flavor to the treat

Match the utensils needed for making a no-bake peanut butter and marshmallow treat with their primary functions.

Mixing bowl = Holds ingredients while mixing Wooden spoon = Stir and blend ingredients together Baking dish = Holds the treat during setting Measuring cups = Measure the ingredients accurately

Match the possible modifications to a basic peanut butter and marshmallow recipe with their effects on the treat.

<p>Adding chocolate chips = Provides a sweet and chocolatey flavor Using different types of nuts = Changes the flavor profile and texture of the treat Decreasing the amount of sugar = Reduces the sweetness of the treat Adding chopped pretzels = Adds a salty and crunchy element</p> Signup and view all the answers

Match the potential problems encountered when making a no-bake peanut butter and marshmallow treat with their solutions.

<p>Marshmallows not melting properly = Increase the cooking time or add a little water Mixture too thin = Add more peanut butter or cornstarch Treat not setting = Refrigerate it for a longer period Treat too crumbly = Add more marshmallow or butter</p> Signup and view all the answers

Flashcards

Nougat

A sweet treat made of sugar or honey, nuts, and egg whites.

Ingredients

The items needed to make a recipe.

Butter

A creamy fat made from churned milk or cream, used in cooking and baking.

Marshmallow

A soft, sweet treat made from sugar, egg white, and gelatin.

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Peanuts

A type of nut that is often roasted and salted, used in snacks and candies.

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Study Notes

Grade 1 Nougat Recipe: Ingredients and Instructions

  • Objective: To learn the ingredients and steps for making a simple nougat.
  • Topic: Nougat Recipe for Grade 1
  • Materials Needed: Butter, Marshmallows, Peanuts.

Ingredients

  • Butter (1/2 cup - softened)
  • Marshmallows (1 cup - large)
  • Peanuts (1 cup - roughly chopped - optional, as appropriate)

Steps

  • Step 1: Preheat the oven to 350°F (175°C).

  • Step 2: Prepare a baking sheet lined with parchment paper.

  • Step 3: In a microwave-safe bowl, melt the butter in 30-second intervals, stirring in between.

  • Step 4: Add marshmallows to the bowl with melted butter and stir until melted and combined.

  • Step 5: If using peanuts, add them to the mixture now and stir.

  • Step 6: Spread the mixture evenly onto the prepared baking sheet.

  • Step 7: Place the baking sheet in the preheated oven; bake for 10-15 minutes, or until the nougat is browned and slightly firm.

  • Step 8: Let the nougat cool completely on the baking sheet before cutting and serving.

  • Step 9: Allow the nougat to cool completely.

Safety Precautions

  • Adults should supervise the use of the oven.
  • Use caution when handling hot items.
  • Ensure the baking sheet is stable to prevent accidents.

Notes for Grade 1 Students

  • Easy Steps: The recipe is designed with simple steps for young learners.
  • Assistance: Adult assistance is crucial for this process.
  • Order is Important: Following steps in the correct order is vital to success.
  • Measuring: Precise measuring is suggested for good results. (Using a cup measure and balance scale).
  • Mess Control: Keeping an area clear from clutter is key, ensuring a safe and smooth process.

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