Gout Diet: Protein Sources and Restrictions
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Gout Diet: Protein Sources and Restrictions

Learn about the recommended protein sources and food restrictions for a gout diet, including lean meats, low-fat dairy, and lentils, and limiting or avoiding certain types of meat and seafood.

Created by
@RetractableManganese

Questions and Answers

What happens to the immune system in Coeliac disease?

It mistakes healthy cells for harmful ones

What is the substance in gluten that the immune system mistakes as a threat in Coeliac disease?

Gliadin

What is the purpose of a Low FODMAP diet in IBS patients?

To reduce or avoid certain hard-to-digest carbohydrates

Which of the following foods is high in Fructans?

<p>Wheat</p> Signup and view all the answers

What is the benefit of slowly increasing fiber intake in IBS patients?

<p>It helps reduce constipation but may worsen gas and cramping</p> Signup and view all the answers

What is the main difference between lactose intolerance and a milk allergy?

<p>Lactose intolerance is a digestive problem, while a milk allergy involves the immune system</p> Signup and view all the answers

What is the purpose of exercising regularly in IBS patients?

<p>To relieve depression and stress</p> Signup and view all the answers

What type of carbohydrates are FODMAPs?

<p>Short-chain carbohydrates</p> Signup and view all the answers

Why are fiber supplements recommended over fiber-rich foods in IBS patients?

<p>They may cause less gas and bloating</p> Signup and view all the answers

What happens to the surface of the intestine in Coeliac disease?

<p>It becomes inflamed</p> Signup and view all the answers

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