Goose Farming

Goose production is important for the woman farmer and her family because it provides them with a source of income and food.

The woman farmer's daily life as a goose farmer involves taking care of the geese, feeding them, and ensuring their overall well-being.

The year-round animal husbandry cycle for goose production involves breeding the geese, incubating the eggs, raising the goslings, and preparing the geese for sale or consumption.

The young goose farmer is involved in the family business and his profession is goose farming.

The young goose farmer has expectations of growing the family business and goals of increasing goose production.

The FAO project can help farmers like the young goose farmer by providing support, resources, and assistance in improving their farming practices.

Farmers having more information about breeding can lead to improved livestock productivity, better quality animals, and increased profitability.

The project can provide farmers with access to advanced breeding techniques, technologies, and knowledge, which can help them enhance their breeding practices and achieve better breeding results.

Value chain work helps to improve the efficiency, competitiveness, and sustainability of the agricultural sector. It ensures that farmers receive fair prices for their products, promotes market access, and strengthens the overall agricultural value chain.

The project can provide training and resources to farmers on disease prevention measures, promote good biosecurity practices, and improve surveillance and early detection of animal diseases.

Proper preparation and cultivation of goose meat can help reduce the risk of transmitting diseases to other animals and humans, ensuring the safety and health of the overall livestock population.

The project educates farmers on the best practices for preparing and cultivating goose meat, including proper handling, storage, and cooking techniques, to minimize the risk of disease transmission.