Gloves Flashcards: Master Proper Donning and Doffing Procedures

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Questions and Answers

Which of the following is considered a portal of exit for the gastrointestinal tract?

Mouth (correct)

Semen

Urinary meatus

Vaginal discharge

What is a common mode of transmission for microorganisms according to the text?

Airborne transmission (correct)

Food ingestion

Skin contact

Blood transfusion

Which body orifice is mentioned as a portal of entry for pathogens in the text?

Elbow

Ankle

Knee

Nose (correct)

What is a portal of exit for the urinary tract according to the text?

Urethral meatus Signup and view all the answers

Which of the following is part of the chain of infection according to the text?

All of the above Signup and view all the answers

How can microorganisms reach another person through indirect transmission?

Through contaminated food or water Signup and view all the answers

What is one of the purposes of hand hygiene mentioned in the text?

To reduce the risk of cross-contamination among clients Signup and view all the answers

Why should one roll up their sleeves during the handwashing procedure?

To allow washing up to the arms where microorganisms can lodge Signup and view all the answers

What should be avoided during the handwashing procedure to prevent contamination?

Touching the sink Signup and view all the answers

Which moment of hand hygiene involves washing hands after touching a patient's surroundings?

Fifth moment Signup and view all the answers

What is the primary reason for reducing the number of microorganisms on hands through hand hygiene?

To decrease the risk of transmitting microorganisms to clients Signup and view all the answers

In what step of the handwashing procedure should one avoid touching jewelry?

Step 1: Roll up your sleeves Signup and view all the answers

What is the role of a susceptible host in the chain of infection?

Is at risk for infection Signup and view all the answers

Which action is recommended to break the chain of infection according to the text?

Maintain client's skin integrity and ensure a balanced diet Signup and view all the answers

What is the primary purpose of ensuring articles are cleaned, disinfected, or sterilized before use?

To break the chain of infection Signup and view all the answers

Why is it important to avoid talking, coughing, or sneezing over open wounds or sterile fields?

To maintain sterility and prevent contamination Signup and view all the answers

What is a recommended practice for handling used syringes or needles?

Dispose in puncture-resistant containers Signup and view all the answers

How can healthcare workers contribute to breaking the chain of infection during invasive procedures?

Utilizing sterile techniques and proper waste disposal methods Signup and view all the answers

What is the rationale behind slipping fingers underneath the second glove cuff?

To maintain sterility by having the cuff protect gloved fingers Signup and view all the answers

Why should you turn to the side of the sterile field and pull on the glove?

To avoid touching any unsterile surface and contaminating the gloves Signup and view all the answers

Why do you need to be careful not to allow fingers of the gloved dominant hand to touch any part of the non-dominant hand when putting on the second glove?

To prevent contamination by maintaining sterility Signup and view all the answers

What is the purpose of unrolling the cuff of the gloves while touching only the outside surface?

To maintain the sterility of the gloves Signup and view all the answers

Why is it important to remove gloves by turning them inside out without touching the outside surface with bare hands?

To prevent self-contamination from any outside contaminants on the gloves Signup and view all the answers

Why should used gloves be dropped into a wrapper after removal?

To contain and isolate any contaminants within a localized receptacle Signup and view all the answers

Why is it important to keep hands lower than elbows while rinsing thoroughly?

To avoid contaminating cleaner areas with water from forearms and elbows. Signup and view all the answers

Why is it recommended to dry hands from fingers to forearms?

To prevent contamination from elbows to fingers. Signup and view all the answers

What is the rationale behind turning off the water faucet with a dry hand?

To protect the paper towel used for drying hands. Signup and view all the answers

What is the purpose of selecting appropriately sized gloves?

To ensure easy insertion and comfort during use. Signup and view all the answers

Why is it essential to prepare a work area at waist level?

To prevent contamination by accidental touching of unsterile surfaces. Signup and view all the answers

...objects. ? What should replace the '...' in the text?

Contaminated Signup and view all the answers

Study Notes

Portals of Entry and Exit

The anus is considered a portal of exit for the gastrointestinal tract.
The urethra is a portal of exit for the urinary tract.
The mouth and nose are portals of entry for pathogens.

Chain of Infection

The susceptible host is a part of the chain of infection.
The primary purpose of hand hygiene is to reduce the number of microorganisms on hands to prevent them from serving as a link in the chain of infection.
Breaking the chain of infection can be achieved by interrupting one or more of its components.

Hand Hygiene

Indirect transmission of microorganisms can occur through contaminated hands.
Hand hygiene is essential to prevent the transmission of microorganisms.
One of the purposes of hand hygiene is to prevent the transmission of microorganisms from healthcare workers to patients.
Rolling up sleeves during handwashing procedure prevents contamination of cuffs.
Avoid touching jewelry during handwashing to prevent contamination.
Moment of hand hygiene involves washing hands after touching a patient's surroundings.
Primary reason for reducing the number of microorganisms on hands through hand hygiene is to prevent infection.

Infection Prevention

Ensuring articles are cleaned, disinfected, or sterilized before use prevents the transmission of microorganisms.
Avoid talking, coughing, or sneezing over open wounds or sterile fields to prevent contamination.
Recommended practice for handling used syringes or needles is to avoid touching the sharp end.
Healthcare workers can contribute to breaking the chain of infection during invasive procedures by maintaining proper hand hygiene and sterility.

Gloving

Slipping fingers underneath the second glove cuff helps to prevent touching the outer surface of the glove.
Turning to the side of the sterile field and pulling on the glove helps to prevent contamination.
Care should be taken not to allow fingers of the gloved dominant hand to touch any part of the non-dominant hand when putting on the second glove.
Unrolling the cuff of the gloves while touching only the outside surface prevents contamination.
Removing gloves by turning them inside out without touching the outside surface with bare hands prevents contamination.
Used gloves should be dropped into a wrapper after removal to prevent contamination.

Handwashing Procedure

Keeping hands lower than elbows while rinsing thoroughly prevents contamination.
Drying hands from fingers to forearms prevents bacterial migration.
Turning off the water faucet with a dry hand prevents contamination.
Selecting appropriately sized gloves is essential to prevent contamination.
Preparing a work area at waist level helps to prevent straining and contamination.
Filling the workspace with necessary supplies and equipment replaces the '...' in the text.

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Description

Learn the proper steps for donning and doffing gloves to prevent contamination in a healthcare setting. Understand the rationale behind each step to maintain a sterile environment. Practice proper technique to ensure safety and hygiene.

Glove Donning and Doffing Procedure

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