17 Questions
What cooking method involves dropping a live trout in boiling water with vinegar?
Boiling
Which beverage is described as a strong tasting, clear, colorless liquor made from fruit?
Schnapps
What state in Germany is known for cooking sauerkraut with apples, onions, and white wine?
Swabia
Which food item is commonly used as the starch of choice in Germany?
Potatoes
What is the main ingredient in a Zwiebelkuchen?
Onions
Which region is known for its Pfefferpotthast stew of beef ribs with a lot of pepper?
Dresden
What type of cake is commonly known as Black Forest cherry cake?
Black Forest cherry cake
What is the predominant style of beer in most parts of Germany?
Pale lager pilsener
Which of the following is a sour beer made in Berlin that is often mixed with raspberry or woodruff syrup?
Berliner Weiße
What is commonly served in a traditional German Christmas meal?
Goose
Which of the following is a German dish where a beef roast is marinated in acid, usually vinegar and spices, and then braised?
Sauerbraten
What do Germans prefer when it comes to white asparagus stalks?
Thick stalks
What is the German term for pastries?
Konditorei
What is a common breakfast item in Germany that consists of bread, toast, and/or bread rolls with cold cuts, cheese, jam, marmalade, honey, eggs, and coffee or tea?
Frühstück
What is the German term for liver sausage, which is commonly eaten during breakfast?
Leberwurst
What is the term used for a second breakfast in Germany?
Zweites Frühstück
What is the German term for 'coffee and cake'?
Kaffee und Kuchen
Test your knowledge on different styles of beer that are popular in Germany, including pale lager pilsener, wheat beer, Altbier, Kölsch, and Berliner Weiße. Explore the unique characteristics and regional variations of these traditional German brews.
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