Genetic Modification in Agriculture

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Questions and Answers

What percentage of corn grown in the United States in 2015 was produced from seed varieties developed through genetic modification technologies?

  • 79%
  • 99%
  • 95%
  • 89% (correct)

What has been the trend in the use of insecticides as the use of genetically engineered crops has risen?

  • Varied depending on the region
  • Increased significantly
  • Remained the same
  • Decreased (correct)

What is the stance of many science organizations, including the World Health Organization, on genetically modified crops?

  • They are only safe in certain regions
  • They are safe for consumption (correct)
  • They have unknown effects
  • They are unsafe for consumption

What is the perception of many consumers regarding non-GM foods?

<p>They are healthier than GM foods (B)</p> Signup and view all the answers

What has been the trend in the use of herbicides as the use of genetically engineered crops has risen?

<p>Increased (D)</p> Signup and view all the answers

What is the primary goal of selective breeding in crop domestication?

<p>To identify and promote ideal food plants (D)</p> Signup and view all the answers

What is the definition of a Genetically Modified Organism (GMO) according to the UN Food and Agriculture Organization?

<p>Any living organism that possesses a novel combination of genetic material (D)</p> Signup and view all the answers

What is the primary benefit of herbicide tolerance in genetically engineered crops?

<p>Ability to spray herbicides to kill weeds without harming the crop (D)</p> Signup and view all the answers

What is the purpose of the protein Cry in genetically modified crops?

<p>To provide natural resistance to pests (D)</p> Signup and view all the answers

What is the primary goal of disease resistance in genetically engineered crops?

<p>To make crops resistant to specific diseases (C)</p> Signup and view all the answers

What is the benefit of drought tolerance in genetically engineered crops?

<p>Ability to thrive in drought conditions with minimal water use (A)</p> Signup and view all the answers

Why must crops be harvested before they are ripe to increase their shelf life?

<p>To prevent spoilage during transportation (B)</p> Signup and view all the answers

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Study Notes

Genetic Modification in Corn Production

  • In 2015, 89% of corn grown in the United States came from genetically modified seed varieties.
  • Genetic modification technologies led to a decrease in insecticide use as genetically engineered crops became more widespread.
  • Conversely, the increased use of genetically engineered crops resulted in a rise in herbicide use.

Safety of Genetically Modified Crops

  • Multiple science organizations, including the World Health Organization, deem genetically modified crops safe for human consumption.
  • Despite scientific evidence supporting the safety of GM foods, many consumers remain skeptical and believe non-GM foods are healthier.

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