BMS150 - Wk 10
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Questions and Answers

What is the primary function of the greater omentum?

  • It secretes digestive enzymes.
  • It facilitates the absorption of nutrients.
  • It connects the liver to the diaphragm.
  • It acts as a storage site for visceral fat. (correct)
  • Which peritoneal structure connects the lesser curvature of the stomach to the liver?

  • Mesocolon
  • Greater omentum
  • Peritoneal cavity
  • Lesser omentum (correct)
  • Which of the following organs is primarily retroperitoneal?

  • Small intestine
  • Liver
  • Pancreas (correct)
  • Stomach
  • What is the significance of the falciform ligament?

    <p>It divides the liver into two lobes.</p> Signup and view all the answers

    Which artery supplies the majority of the small intestine?

    <p>Superior mesenteric artery</p> Signup and view all the answers

    What is the primary function of the hepatic portal vein?

    <p>To carry poorly-oxygenated blood to the liver from the abdominal organs</p> Signup and view all the answers

    Which veins combine to form the hepatic portal vein?

    <p>Splenic vein and superior mesenteric vein</p> Signup and view all the answers

    What type of blood does the hepatic portal vein carry?

    <p>Poorly-oxygenated blood</p> Signup and view all the answers

    Which structure is NOT part of the pathway from the abdominal organs to the right atrium?

    <p>Superior mesenteric artery</p> Signup and view all the answers

    Which artery contributes to the arterial supply leading to the hepatic portal vein system?

    <p>Celiac trunk</p> Signup and view all the answers

    What is the primary purpose of mechanical digestion?

    <p>To physically increase the surface area of food particles</p> Signup and view all the answers

    Which hormone is primarily released by S-cells to reduce motility?

    <p>Secretin</p> Signup and view all the answers

    What role do peptides or free fatty acids have in digestion?

    <p>They stimulate the release of cholecystokinin</p> Signup and view all the answers

    Which type of digestion involves chemical processes for nutrient absorption?

    <p>Chemical digestion</p> Signup and view all the answers

    What is one function of somatostatin in the digestive system?

    <p>Reducing digestive motility</p> Signup and view all the answers

    What can occur if food is transported too quickly through the digestive system?

    <p>Inadequate digestion in the stomach</p> Signup and view all the answers

    What is a potential consequence of food remaining in the stomach for too long?

    <p>Stomach acid entering the esophagus</p> Signup and view all the answers

    Which hormone is released by I-cells in response to certain stimuli?

    <p>Cholecystokinin</p> Signup and view all the answers

    Which type of cells release serotonin as part of the digestive regulation process?

    <p>Enterochromaffin cells</p> Signup and view all the answers

    What triggers the release of motilin in the gastrointestinal system?

    <p>Mechanical stimulation</p> Signup and view all the answers

    What type of epithelium is found in the mucosa of the esophagus?

    <p>Nonkeratinized stratified squamous epithelium</p> Signup and view all the answers

    Which muscle type predominates in the upper third of the esophagus?

    <p>Skeletal muscle</p> Signup and view all the answers

    What is the primary pathway for venous drainage of the esophagus?

    <p>Portal venous system via left gastric veins</p> Signup and view all the answers

    During the pharyngeal stage of swallowing, what prevents food from entering the nasal cavity?

    <p>Soft palate pulling upward</p> Signup and view all the answers

    What is the primary role of the cricopharyngeus muscle during swallowing?

    <p>To push food down into the esophagus</p> Signup and view all the answers

    What is the primary cause of achalasia in primary cases?

    <p>Failure of distal esophageal inhibitory neurons</p> Signup and view all the answers

    What is the role of the swallowing center in swallowing?

    <p>Inhibits the respiratory center during swallowing</p> Signup and view all the answers

    What happens during secondary peristalsis in the esophagus?

    <p>It is initiated by reflux of gastric contents</p> Signup and view all the answers

    Which condition describes difficulty swallowing due to muscular dysfunction?

    <p>Dysphagia</p> Signup and view all the answers

    What is the main function of the lower esophageal sphincter (LES) during swallowing?

    <p>To prevent gastric reflux into the esophagus</p> Signup and view all the answers

    Study Notes

    General Anatomy of the Abdomen

    • Bounded superiorly by the diaphragm, anterolaterally by muscle walls, with a conceptual boundary at the pelvic inlet, and posteriorly by the vertebrae.
    • Pelvic and abdominal cavities are continuous.

    Contents of the Abdominal Cavity

    • Alimentary canal includes the lower esophageal sphincter, stomach, small intestine (duodenum, jejunum, ileum), and large intestine (cecum, ascending colon, transverse colon, descending colon).
    • Accessory organs consist of the liver, gallbladder, pancreas, spleen, kidneys, peritoneal folds, and various vessels and nerves.

    Peritoneum Characteristics

    • Transparent, thin membrane lining the abdominal cavity, continuous with the serosa of organs.
    • Parietal peritoneum lines the interior of the body wall, responding to pain well localized to the overlying dermatome.
    • Visceral peritoneum covers visceral organs, poorly localizing pain but capable of sensing ischemia, inflammation, and stretch.

    Major Peritoneal Folds

    • Greater Omentum: Extends from the greater curvature of the stomach, covers the abdominal cavity, and contains visceral fat and lymph nodes.
    • Lesser Omentum: Connects lesser curvature of the stomach and proximal duodenum to the liver, housing major vessels like the hepatic artery and portal vein.
    • Mesentery: Supports small intestine (jejunum and ileum) and contains vessels and nerves; prevents tangling of the intestine.
    • Falciform Ligament: Divides the liver into lobes and connects to the abdominal wall; embryonic remnant of the umbilical vein.

    Retroperitoneal Structures

    • Structures such as parts of the duodenum, ascending and descending colon, pancreas, kidneys, adrenal glands, and major blood vessels (aorta, inferior vena cava) are described as retroperitoneal.

    Compartmentalization within the Peritoneal Cavity

    • Divided into supracolic (above transverse colon) and infracolic (below transverse colon) compartments.
    • Omental bursa located behind the stomach is accessible via the omental foramen.

    Abdominal Arterial Vasculature

    • Celiac Trunk: Supplies structures from embryonic foregut including stomach, spleen, liver, pancreas, and parts of the duodenum.
    • Superior Mesenteric Artery (SMA): Supplies midgut structures, including small intestine and proximal large intestine.
    • Inferior Mesenteric Artery (IMA): Supplies the distal large intestine and superior rectum.

    Abdominal Venous Vasculature

    • Portal circulation includes a series of capillary networks connecting hepatic portal vein to liver.
    • Hepatic Portal Vein: Formed by splenic and superior mesenteric veins; carries nutrient-rich blood to the liver.

    General GI Tract Histology

    • Structure from lumen to outer wall consists of mucosa, submucosa, muscularis, and serosa/adventitia.
    • Mucosa includes epithelial lining for absorption and secretion, submucosa contains blood vessels and nerves, muscularis responsible for propulsion, and serosa provides structural support.

    Enteroendocrine Cells

    • Found primarily in stomach and small intestine, they can be classified as open or closed.
    • They release hormones that regulate digestive functions, growth, and satiety.

    Histologic Features of Specific GI Organs

    • Esophagus: Non-keratinized stratified squamous epithelium with mucous-secreting glands; muscularis includes striated and smooth muscle.
    • Stomach: Simple columnar epithelium with gastric pits and glands; three layers of muscularis, aids in digestion.
    • Small Intestine: Highly folded mucosa with plicae circulares, villi, and microvilli to maximize surface area; contains Peyer's patches in ileum.
    • Large Intestine: Simple columnar epithelium with fewer microvilli and numerous goblet cells; has teniae coli creating the shape of the colon.

    Peritoneal Fluid and Its Functions

    • Peritoneal fluid (~50-75 mL) circulates and is absorbed, draining extra fluid during inflammation.
    • Accumulation of fluid within the peritoneal cavity leads to ascites.

    Digestive Timing and Motility

    • Rapid food transport can lead to inadequate digestion in the stomach; may impair enzyme function in the duodenum.
    • Slow food transport may irritate the mucosa, increasing the risk of conditions like heartburn due to prolonged stomach acid exposure.
    • GI motility is influenced by various cells including smooth muscle cells, interstitial cells of Cajal (ICC), enteric nervous system (ENS), and central nervous system (CNS).
    • Mechanical and chemical stimuli can trigger the release of hormones that regulate motility.

    Hormonal Regulation of Motility

    • Hormones that promote motility include:
      • Cholecystokinin - produced by I-cells.
      • Serotonin - produced by enterochromaffin cells.
      • Gastrin - produced by G-cells.
      • Motilin - produced by Mo-cells.
      • Insulin - produced by beta-pancreatic cells.
    • Hormones that reduce motility include:
      • Secretin - produced by S-cells.
      • Somatostatin - produced by D-cells.
      • Pancreatic Peptide YY - produced by pancreatic cells.
      • Glucagon - produced by alpha-pancreatic cells.

    Digestion Overview

    • Digestion involves breaking down macromolecules to enhance absorption.
    • Mechanical digestion involves physical processes like chewing and churning in the stomach, which increases surface area for chemical digestion.
    • Chemical digestion refers to biochemical processes facilitating the absorption of nutrients.

    Nutrient Absorption

    • Fat-soluble vitamins (A, D, E, K) require micelle formation for absorption in the duodenum; Vitamin B12 is absorbed in the ileum.
    • Many B-vitamins and Vitamin C utilize sodium cotransporters for absorption.
    • Iron absorption occurs primarily in the duodenum via DMT1, with absorption mechanisms involving transport proteins like ferroportin 1.

    The Human Microbiome

    • The microbiome represents a vast collection of microorganisms inhabiting the human body, estimated at around 100 trillion cells.
    • It includes bacteria, viruses, and fungi with a bacterial composition that is outnumbered by viruses at a ratio of 5:1.
    • Key bacteria such as E. coli can enhance mucus secretion and reduce epithelial permeability, while Lactobacillus rhamnosus increases tight junction protein expression.

    Gut Microbiome and Intestinal Integrity

    • Different species of bacteria are linked to changes in intestinal epithelial function, affecting barrier integrity and permeability.
    • Pathogenic effects include:
      • Salmonella enterica reduces tight junction proteins ZO-1 and occludin.
      • Clostridium difficile decreases mucin production.

    Gut Microbiome and Motility

    • Probiotics have been shown to enhance gut motility and increase bowel movement frequency in adults with constipation.
    • Short-chain fatty acids (SCFAs) stimulate serotonin production, improving motility and influencing neuronal signaling.
    • Gut bacteria composition can affect bile composition, which modifies gut motility.
    • The presence of methane-producing bacteria may slow down intestinal contractions.

    Antibiotics and the Gut Microbiome

    • Antibiotics can be bacteriostatic (inhibit growth) or bactericidal (kill bacteria), each with different impacts on gut flora.
    • Broad-spectrum antibiotics can affect a wide variety of bacteria, leading to reduced species diversity and increased antibiotic-resistant organisms.
    • Disruption of the gut microbiome from antibiotic use can cause antibiotic-associated diarrhea (AAD), with C. difficile a major contributor.

    Antibiotic-Associated Diarrhea (AAD)

    • AAD affects 5-30% of patients during or within two months of stopping antibiotics, linked to microbiome disruption.
    • Increased risk factors for AAD include age over 65, immunosuppression, and extended hospital stays.
    • Symptoms range from mild diarrhea to severe conditions like pseudomembranous colitis.

    Impact of Antibiotics in Childhood

    • Early antibiotic exposure correlates with increased risks for asthma, juvenile arthritis, type 1 diabetes, Crohn's disease, and mental health issues.
    • Changes in gut microbiome diversity due to antibiotics lead to a reduced presence of beneficial bacteria (Bifidobacteria, Lactobacillus) and an increase in pathogenic species (E. coli).

    Esophagus Overview

    • Collapsible muscular tube approximately 25 cm long.
    • Located posterior to the trachea, extending from the laryngopharynx to the stomach.
    • Pierces the diaphragm through the esophageal hiatus.

    Histology of the Esophagus

    • Mucosa: Nonkeratinized stratified squamous epithelium; contains Langerhans cells.
    • Lamina Propria: Contains esophageal cardiac glands for mucus secretion; lymphoid nodules present.
    • Muscularis Mucosae: Composed of a single layer of longitudinal smooth muscle.
    • Submucosa: Dense connective tissue with esophageal glands (mucous and serous cells).
    • Muscularis Externa: Comprised of inner circular and outer longitudinal muscle layers; varies from skeletal in the upper third, mixed in the middle, to smooth muscle in the lower third.
    • Serosa/Adventitia: Adventitia in the cervical region; turns into serosa in the abdominal area.

    Blood Supply and Venous Drainage

    • Major arteries: Thoracic aorta branches (superiorly), left gastric artery branches (inferiorly).
    • Venous drainage through the azygous vein and portal circulation via left gastric veins.
    • Overlapping venous drainage creates potential sites for pathological bleeding.

    Muscle Function and Anatomy

    • The larynx compresses the superior esophagus, facilitating swallowing.
    • The cricopharyngeus muscle aids in food passage; a weak spot above can lead to Zencker Diverticulum.

    Neural Control

    • Rich nerve plexuses surround the esophagus (vagal and sympathetic).
    • The swallowing process is complex, divided into voluntary, pharyngeal, and esophageal stages.

    Pharyngeal Stage of Swallowing

    • Reflex controlled by the brainstem; tactile stimulus initiates process.
    • Soft palate elevates to block the nasal cavity; the larynx rises and seals the trachea.

    Secondary Peristalsis

    • Occurs due to esophageal distention by retained food or gastric content reflux.
    • Initiated by intrinsic neural circuits and vagal afferent fibers.

    Lower Esophageal Sphincter (LES)

    • Functions as a high-pressure zone located 1-2 cm below the diaphragm.
    • Remains tonic to prevent reflux; relaxes during peristalsis for food entry into the stomach.

    Esophageal Pathology Overview

    • Common disorders categorized into dysphagic/motility, inflammatory, metaplastic/neoplastic, and vascular diseases.

    Motility and Obstructive Disorders

    • Nutcracker Esophagus: High-amplitude contractions lead to brief chest pain and obstruction.
    • Achalasia: Incomplete relaxation of LES and aperistalsis; idiopathic in nature. Treatment options include Botox and myotomy.
    • Diffuse Esophageal Spasm: Results in minor obstruction; linked to nerve dysfunction.

    Infectious Esophagitis

    • Manifestations indicate possible immunosuppression; can be caused by viruses (HSV, CMV) or fungi (Candida).
    • Eosinophilic Esophagitis: Characterized by eosinophilic infiltration, often associated with atopic disorders; more prevalent in children and adults.

    Reflux Esophagitis

    • Most common esophagitis; caused by acid and bile reflux.
    • Symptoms include heartburn and dysphagia; medications include PPIs and H2 antagonists to reduce gastric acidity.

    Clinical Features and Management

    • Dysphagia, heartburn, and sometimes regurgitation are primary symptoms.
    • Chronic irritation and inflammation could lead to Barrett’s esophagus, a pre-malignant change requiring monitoring.

    Food and Lifestyle Triggers

    • Common irritants include coffee, alcohol, spicy foods, and mint; avoidance may alleviate symptoms.

    Important Clinical Considerations

    • Increased severity of symptoms and new onset dysphagia can indicate esophageal malignancy; thorough evaluation is necessary.

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    Physiology 5.01 PDF

    Description

    Explore the intricate structure of the abdominal cavity, including its boundaries and contents. This quiz covers the anatomy of the alimentary canal, accessory organs, and the peritoneum. Test your knowledge on how these components work together in human physiology.

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