Podcast
Questions and Answers
Which bacterium is the most common cause of gastritis?
Which bacterium is the most common cause of gastritis?
- Staphylococcus aureus
- Helicobacter pylori (correct)
- Escherichia coli
- Bacillus cereus
Helicobacter pylori is a motile, curved, Gram-positive bacillus.
Helicobacter pylori is a motile, curved, Gram-positive bacillus.
False (B)
What virulence factor does Helicobacter pylori use to neutralize stomach acid?
What virulence factor does Helicobacter pylori use to neutralize stomach acid?
urease
Dyspepsia, or ______ abdominal pain, is a symptom of gastritis.
Dyspepsia, or ______ abdominal pain, is a symptom of gastritis.
Match the virulence factor of Helicobacter pylori to its function.
Match the virulence factor of Helicobacter pylori to its function.
What is the purpose of the urea breath test in diagnosing Helicobacter pylori?
What is the purpose of the urea breath test in diagnosing Helicobacter pylori?
Upper endoscopy with gastric biopsy is not a definitive diagnostic strategy for Helicobacter pylori.
Upper endoscopy with gastric biopsy is not a definitive diagnostic strategy for Helicobacter pylori.
Name two bacterial species responsible for producing preformed exotoxins in food that can cause acute diarrhea.
Name two bacterial species responsible for producing preformed exotoxins in food that can cause acute diarrhea.
In watery diarrhea, there are typically no red blood cells and white blood cells in stool, indicating no ______.
In watery diarrhea, there are typically no red blood cells and white blood cells in stool, indicating no ______.
Match the organism to the type of diarrhea it causes.
Match the organism to the type of diarrhea it causes.
Which of the following is a characteristic of Campylobacter jejuni?
Which of the following is a characteristic of Campylobacter jejuni?
Campylobacter jejuni grows well at 25°C.
Campylobacter jejuni grows well at 25°C.
What is the common source of Campylobacter jejuni infections?
What is the common source of Campylobacter jejuni infections?
Campylobacter jejuni is a frequent cause of enterocolitis, especially in ______.
Campylobacter jejuni is a frequent cause of enterocolitis, especially in ______.
Match the clinical manifestation to its associated diarrheal disease induced by Campylobacter jejuni .
Match the clinical manifestation to its associated diarrheal disease induced by Campylobacter jejuni .
What is the major reservoir for Enterohemorrhagic E. coli (EHEC)?
What is the major reservoir for Enterohemorrhagic E. coli (EHEC)?
Antibiotics are always recommended for treating diarrhea caused by Enterohemorrhagic E. coli (EHEC).
Antibiotics are always recommended for treating diarrhea caused by Enterohemorrhagic E. coli (EHEC).
How does Shiga toxin produced by EHEC cause damage in the human body?
How does Shiga toxin produced by EHEC cause damage in the human body?
Hemolytic uremic syndrome or ______ is one complication of EHEC infection.
Hemolytic uremic syndrome or ______ is one complication of EHEC infection.
Match the serogroups of E. coli with their specific diarrheal presentations.
Match the serogroups of E. coli with their specific diarrheal presentations.
Which of the following types of food poisoning is associated with descending weakness and paralysis?
Which of the following types of food poisoning is associated with descending weakness and paralysis?
Vomiting is more prominent than diarrhea in food poisoning caused by Clostridium botulinum.
Vomiting is more prominent than diarrhea in food poisoning caused by Clostridium botulinum.
What specific action does the enterotoxin from Staphylococcus aureus perform in the body?
What specific action does the enterotoxin from Staphylococcus aureus perform in the body?
Symptoms of Staphylococcus aureus food poisoning typically onset within ______ hours of ingesting contaminated food.
Symptoms of Staphylococcus aureus food poisoning typically onset within ______ hours of ingesting contaminated food.
Match the type of food poisoning with its associated characteristic.
Match the type of food poisoning with its associated characteristic.
Which virulence factor is associated with Clostridium difficile?
Which virulence factor is associated with Clostridium difficile?
Clostridium difficile is a Gram-negative bacterium.
Clostridium difficile is a Gram-negative bacterium.
What type of diarrhea does Clostridium difficile cause.
What type of diarrhea does Clostridium difficile cause.
Clostridium difficile is a common cause of ______-acquired diarrhea.
Clostridium difficile is a common cause of ______-acquired diarrhea.
Match the characteristics with their diagnostic methods for Clostridium difficile infection.
Match the characteristics with their diagnostic methods for Clostridium difficile infection.
What specific virulence factor is associated with Shigella dysenteriae?
What specific virulence factor is associated with Shigella dysenteriae?
Shigella infections are typically associated with watery diarrhea without blood or mucus.
Shigella infections are typically associated with watery diarrhea without blood or mucus.
What is the primary mode of transmission for Shigella?
What is the primary mode of transmission for Shigella?
Rotavirus is important worldwide cause of GE in ______.
Rotavirus is important worldwide cause of GE in ______.
Match the Hepatitis virus with it's mode of transmission
Match the Hepatitis virus with it's mode of transmission
Which Hepatitis virus is known to cause complications in pregnant women?
Which Hepatitis virus is known to cause complications in pregnant women?
Hepatitis is never asymptomatic.
Hepatitis is never asymptomatic.
What family does Hep A virus belong to?
What family does Hep A virus belong to?
Patients who test positive for HBsAg for 6 months are considered ______
Patients who test positive for HBsAg for 6 months are considered ______
The following structure indicates a patient is chronically infected with Hepatitis B
The following structure indicates a patient is chronically infected with Hepatitis B
Flashcards
Helicobacter pylori
Helicobacter pylori
A motile, curved, Gram-negative bacteria and is the most important pathogen for gastritis.
H. pylori: Urease
H. pylori: Urease
This virulence factor generates ammonia from urea to neutralize stomach acid, allowing the organism to survive in the stomach.
H. pylori: CagA
H. pylori: CagA
This virulence factor is associated with increased risk of both peptic ulcer and gastric malignancy.
H. pylori: VacA
H. pylori: VacA
Signup and view all the flashcards
Patients with gastritis
Patients with gastritis
Signup and view all the flashcards
Patients with peptic ulcer
Patients with peptic ulcer
Signup and view all the flashcards
Urea breath test
Urea breath test
Signup and view all the flashcards
Stool antigen test
Stool antigen test
Signup and view all the flashcards
Urease test on biopsy
Urease test on biopsy
Signup and view all the flashcards
Upper endoscopy
Upper endoscopy
Signup and view all the flashcards
Acute Diarrhea
Acute Diarrhea
Signup and view all the flashcards
Bloody Diarrhea
Bloody Diarrhea
Signup and view all the flashcards
Watery Diarrhea
Watery Diarrhea
Signup and view all the flashcards
Organisms That Cause Watery
Organisms That Cause Watery
Signup and view all the flashcards
Organisms That Cause Bloody
Organisms That Cause Bloody
Signup and view all the flashcards
Campylobacter jejuni
Campylobacter jejuni
Signup and view all the flashcards
Campylobacter jejuni
Campylobacter jejuni
Signup and view all the flashcards
Clinical manifestations
Clinical manifestations
Signup and view all the flashcards
Escherichia coli
Escherichia coli
Signup and view all the flashcards
Enterotoxigenic E. coli (ETEC)
Enterotoxigenic E. coli (ETEC)
Signup and view all the flashcards
Enterohemorrhagic E. coli (EHEC)
Enterohemorrhagic E. coli (EHEC)
Signup and view all the flashcards
Enteroinvasive E. coli (EIEC)
Enteroinvasive E. coli (EIEC)
Signup and view all the flashcards
Enteropathogenic E. coli (EPEC)
Enteropathogenic E. coli (EPEC)
Signup and view all the flashcards
Enteroaggregative E. coli (EAEC)
Enteroaggregative E. coli (EAEC)
Signup and view all the flashcards
ETEC, heat-labile toxin (LT)
ETEC, heat-labile toxin (LT)
Signup and view all the flashcards
Enterohemorrhagic E. coli (EHEC)
Enterohemorrhagic E. coli (EHEC)
Signup and view all the flashcards
Enterohemorrhagic E. coli (EHEC)
Enterohemorrhagic E. coli (EHEC)
Signup and view all the flashcards
C. perfringenes
C. perfringenes
Signup and view all the flashcards
C. botulinum
C. botulinum
Signup and view all the flashcards
Clostridium perfringenes
Clostridium perfringenes
Signup and view all the flashcards
Diagnosis of botulism
Diagnosis of botulism
Signup and view all the flashcards
Clostridium difficile
Clostridium difficile
Signup and view all the flashcards
Bacillary Dysentery
Bacillary Dysentery
Signup and view all the flashcards
Mumps Virus
Mumps Virus
Signup and view all the flashcards
Resolution of mumps
Resolution of mumps
Signup and view all the flashcards
Mumps
Mumps
Signup and view all the flashcards
Lab Diagnosis
Lab Diagnosis
Signup and view all the flashcards
Mumps Prevention
Mumps Prevention
Signup and view all the flashcards
Study Notes
- The topic is a theoretical revision of microbiology of the gastrointestinal system
Gastritis
- Helicobacter pylori is the most important pathogen
Helicobacter Pylori Characteristics
- Helicobacters are motile, curved, Gram-negative bacilli
- Virulence factors include urease, cytotoxin-associated antigen (CagA), and vacuolating toxin (VacA)
- Urease generates ammonia from urea to neutralize stomach acid, allowing the organism to survive
- Cytotoxin-associated antigen (CagA) is associated with increased risk of both peptic ulcer and gastric malignancy
- Vacuolating toxin (VacA) forms pores in host cell membranes
Helicobacter Pylori Diagnosis and Clinical Manifestations
- Diagnosis includes clinical manifestation and laboratory diagnosis
- Patients with gastritis may experience dyspepsia (epigastric pain, burning), nausea, and vomiting; some may be asymptomatic
- Patients with peptic ulcer experience epigastric pain, which may be alleviated by food, especially in duodenal ulcers; a complication is gastrointestinal bleeding
- Laboratory diagnosis includes the urea breath test, stool antigen test, and urease test on biopsy specimen
- The urea breath test involves ingesting radiolabeled urea; if the organism is present, urease will cleave the urea, radiolabeled CO₂ is evolved, and radioactivity is detected in the breath
- Stool antigen test is used for diagnosis and follow-up of successful treatment
- Urease test is performed on the biopsy specimen
- Upper endoscopy with gastric biopsy is the definitive diagnostic strategy
Acute Diarrhea Mechanisms
- Acute diarrhea can be caused by disruption of normal absorption and secretory processes in the small intestine by either:
- Preformed exotoxins in food such as Staph. Aureus and Bacillus cereus
- Infectious agents in the intestinal tract, such as mucosal invasion, or production of enterotoxin or cytotoxin
Characteristics of Watery Diarrhea vs. Bloody Diarrhea
- Watery diarrhea is characterized by the absence of red or white blood cells in stool (no inflammation), typically is afebrile, has large volume, and located in small intestine
- Bloody diarrhea typically contains both red and white blood cells in stool, is inflammatory, is often febrile, has small volume, and located in the colon
Organisms that cause diarrhea
- Organisms that cause watery non-inflammatory diarrhea:
- Enterotoxigenic Escherichia coli
- Vibrio cholerae
- Staphylococcus aureus
- Bacillus cereus
- Clostridium perfringenes
- Organisms that cause bloody (inflammatory) diarrhea:
- Shiga toxin-producing E. coli (STEC) (0157:H7 serotype)
- Shigella species
- Salmonella
- Campylobacter jejuni
- Clostridium difficile
- Yersinia enterocolitica
Campylobacter jejuni
- Curved, Gram-negative bacilli (comma- or S-shaped), microaerophilic (5% oxygen), oxidase positive, motile with single polar flagellum
- Grows well at 42°C
- Is a frequent cause of enterocolitis, especially in children
Campylobacter jejuni: Transmission
- Campylobacter jejuni reservoirs include domestic animals e.g. cattle, chickens and dogs
- Mode of transmission includes fecal-oral, ingestion of contaminated food and water with animal feces
- Food commonly involved is undercooked poultry, meat and unpasteurized milk
- Human to Human transmission occurs but less frequent
Campylobacter jejuni: Clinical manifestations
- Inflammation of the intestinal mucosa often occurs, accompanied by blood in stools (Bloody diarrhea)
- Clinical manifestations include watery, foul-smelling diarrhea followed by bloody stools
- Fever and severe abdominal pain.
- Associated with Guillain-Barré syndrome, and Reactive arthritis and Reiter's syndrome
Escherichia coli in the GIT
- Major groups of diarrhea-causing Escherichia coli can be:
- Enterotoxigenic E. coli (ETEC)
- Enterohemorrhagic E. coli (EHEC)
- Enteropathogenic E. Coli (EPEC)
- Enteroinvasive E.Coli (EIEC)
- Enteroaggregative E. coli (EAEC)
- ETEC produce enterotoxin LT/ST, are found in the small intestine, leads to watery diarrhea, is also referred to as travelers diarrhea
- EHEC produces shiga toxin, is found in the large intestine, leads to bloody diarrhea, and may cause hemolytic uremic syndrome
- EIEC involves invasion of epithelium in the large intestine and causes bloody diarrhea
- EPEC adhere to and eliminate surrounding microvilli, are found in the small intestine, leads to watery diarrhea, also referred to as infantile diarrhea
- EAEC adhere and produces an enterotoxin, are found in the small intestine, and lead to watery diarrhea also referred to as traveller's diarrhea
Enterotoxigenic E. coli (ETEC)
- Acquired by ingestion of food or water contaminated with human feces
- Produces enterotoxins (heat-labile toxin (LT), heat-stable toxin (ST)
- The heat-labile toxin (LT) stimulates adenylate cyclase, resulting in increase in intracellular (cAMP)
- The heat-stable toxin (ST) stimulates guanylate cyclase and leads to an increase of intracellular (cGMP)
- Both cAMP and cGMP causes loss of fluid and ions (potassium, chloride) from the enterocytes into the lumen of the gut, resulting in watery diarrhea
Enterohemorrhagic E. coli (EHEC)
- The main reservoir is cattle, and the organism is acquired in undercooked beef e.g., in hamburgers
- Shiga-toxin-producing E. coli (STEC) (0157:H7 serotype) produces Shiga toxin which acts by inhibiting protein synthesis
- Diarrhea caused by O157:H7 strains with antibiotics e.g., ciprofloxacin, increases the risk of hemolytic uremic syndrome in children (increase the amount of Shiga toxin released by the dying bacteria)
- Therefore, antibiotics should not be used to treat diarrhea caused by EНЕС
Food Poisoning: Organisms and Toxins
- Food poisoning can be caused by the following organisms and toxins
- S. aureus produces an enterotoxin, is a superantigen, onset is after 1-8 hours, causes vomiting which is more prominent than diarrhea
- C. perfringenes produces an enterotoxin, is a superantigen, onset is after 8-16 hours, causes watery diarrhea with cramps and little vomiting
- C. botulinum produces a toxin that blocks release of acetylcholine at nerve synapses onset is after 18-24 hours, causes descending weakness and paralysis and no vomiting or diarrhea
- B. cereus produces TWO enterotoxins:
- emetic form with onset after 4 hours causes emetic form
- diarrheal form with onset after 18 hours causes diarrheal form
staphylococcus aureus
- Ingestion of enterotoxin mostly formed in foods e.g. dairy products, carbohydrate foods
- Short incubation period (1-8hrs)
- Enterotoxin: acts as a superantigen and stimulates the Vomiting center in brain
- Vomiting is more prominent than diarrhea
staphylococcus aureus: Diagnosis
- Diagnosis involves clinical manifestations, vomiting, epigastric pain, diarrhea
- There are laboratory diagnosis methods like detecting the toxin in food and stool samples
- Treatment involves supportive care
Clostridium perfringenes characteristics
- Spores are widespread in soil and can contaminate food
- The heat-resistant spores survive cooking and germinate
- The organisms grow to large numbers in reheated foods (MEAT dishes)
- C. perfringenes enterotoxin (superantigen) cause diarrhea
Clostridium botulinum Botulism
- Ingestion of canned food (e.g. alkaline vegetables & smoked fish) containing the preformed Botulinum toxin
- Toxin blocks the release of acetylcholine at nerve synapses
- Botulism is a severe form of food poisoning characterized by neurotoxic effects
Clostridium botulinum Botulism: Diagnosis
- Symptoms begin 18–24 hrs after ingestion of the toxic food. -Descending weakness and paralysis
- (diplopia, dysphagia, and respiratory muscle failure).
- Botulinum toxin is demonstrable in uneaten food and the patient's serum by mouse protection tests, enzyme-linked immunoassay (EIA) tests or PCR.
Clostridium botulinum Botulism: Treatment and preventative measures:
- treatment,The heptavalent antitoxin containing all seven types (A to G) is preferred to the trivalent antitoxin containing types A, B, and E, -and also respiratory support is suggested
- As a preventative measure proper sterilization of all canned and vacuum-packed foods is needed
- Foor must be adequately cooked to inactivate toxin
- Swollen cans must be discarded
Clostridium difficile
- Anaerobic, spore forming Gram-positive bacilli that causes antibiotic-associated pseudomembranous and is most common cause of hospital-acquired diarrhea
- Organism is carried in gastrointestinal tract approximately 3% of general population, and up to 30% of hospitalized patients -C difficile releases toxins that damage the colon and may lead to pseudomembrane formation with Virulence Factor: Exotoxins A and B (Cytotoxin causes death of enterocytes)
Clostridium difficile: Diagnosis and Treatment
-Symptoms include diarrhea (usually not bloody, with neutrophils found in stool), fever and abdominal pain. -Pseudomembranes can be visualized by sigmoidoscopy. -Laboratory diagnosis involves detecting exotoxins in stool samples.
- Treatment and Prevention: Treatment includes stopping the causative antibiotic and potentially vancomycin. Monoclonal antibodies against exotoxin B are effective in preventing relapses. Prevention focuses on only prescribing antibiotics when needed and strict infection control procedures in hospitals
Shigella
- Has shiga toxin which inhibits proteins with hemolytic uremic symdrome
- Reservoir: human, and Transmitted thru Fecal route
Viral infections of GIT:
- Common modes of gastrointestinal infections: - salivary glands infection(Mumps virus), small intestinal infection(Reoviruses and Caliciviruses, and Liver infection(Hepatitis virus)
Infection of Salivary Glands(Mumps virus)
- Mumps, a disease characterized by salivary gland swelling, occurs in childhood
- Structure: the(MuV) is a member of Paramyxoviridae family a Ve sense SS RNA virus enveloped, with two spikes hemagglutinin HA, single serotype, and Respiratory droplets antibody against HA
- Mode of transmission : Respiratory droplets
- I P: 18-21 days.
- Clinical Features (C/P) of Mumps: Prodnormal stage with (Fever, malaise, anorexia), or Tender swelling of the salivary glands or (unilateral or bilateral) with a virus ➔ upper respiratory bloodstream-glands. (Parotid gland, Testes, Ovaries, Pancreas and Meninges).
Complications of Mumps
- Orchitis, is bilateral can result in Sterility
- Meningitis, where selflimited
- For a lab diagnosis, diagnosis is clinically (but lab tests are useful), PCR is also detectable to detect viral nucleic acid also specimen (Saliva, spinal fluid , and Urine
and cell culture is used for isolation
- Serologic tests like detection antibody(I gM or four fold rising titer of I gG
- Treatment can managed with Antiviral There is no anti viral therapy for mumps MMR VACCINATION Infection is one time in life, Active immunization:MMR vaccine that is live attenuated ,Trivalent vaccine : Measles + Mumps+ Rubella(MMR0 and two vaccine is done approximately at 1.3 years and 5 years and last is 10 yr dose
GASTROENTERITIS
Common in Viral
- Acute watery diarrhea can be due, viruses, and 2 to 3 viral cases (fever, vomiting, diarrhea with out blood or pus Common causes: Rota virus, Calci, adino ,astro
ROTA VIRUS
Member of Reovirrirdial family cause high infections in kids At least 6 serotypes of Rotavirus
- It is segmented virus that is surrounded by Double layer protein coat that has wheel shape (Ag that cause type specicfic Mode of transmission route (fecal route to get into human gut)
Rota features:
High Diarrheal with vomit and cause Nausa Imbalance electrolytes, with De hydration and high fevers PCR : Test with RNA to do Viral load, and if high then its high Viral presence. ELISA.
PREVENTION ROTA
-immunizations: and is is Live vaccine that is Two vaccinations: First shot Rotarix, 2 shot- Rotatega They cause a sickness called intussusception. Oral rehydration to treat dehydration and electrolyte imbalance
2- CALICIVIRUSES
Is called No virus the virus, and calici that attack family. Is just called one name the Norwalk virus name Structure for, RNA and is nonenveloped and Transmission is in the fecal contaminated gut to swallow. In other hands causes diarrhea without any signs and Pathogenesis.
Feature of calcic:
Diarrhea, low key feve,r belly ache and symptoms are usually asymptom and and is diagnosis is clinically with RTPCR and that is that Treatments are hygiene based hand and sewage ( There are no known antibiotics or vaccines)
- Hepatitis is high liver inflammatory that affect fecal
Types Of Hepatitis
A: picarnoviridae, Bhepatic and all have have symptoms: Loss appetite , Diarrhea, Nausea (sickness) Fatigue Jaundice (yellow skin which is the highest indicator and A is for 6 weeks of damage and cause liver cancer Hepatitis B is sexual and needle (Cirrhosis of Liver, and can it cause Liver Cancer? If its A symptomatic then cause Fulminant Liver Failure and pregnancy Hepatitis C that is the most blood type ,Liver Cirrhosis? cause Liver Cancer? Flu Like can cause more Fulmanant with progression to cirrhosis and is Contaminated Needles) and is higher if it has no Immune system. Medical and is Hepatitis D that has hepatitis B causes Liver failure, but Medical Hepatitis E feco route and High fatal for pregenency
Structure of Hepatitis A
- Fecal route due to contaminated food Incubations is asymptomatic and last weeks Liver damage is tested when test the enzyme To detect you can test ELISA or serum tests, that test antibodies and if its IgM is an acute cases Vaccine for HA is inactivated, and inactivated virus, two doses Indicated to for travler and II twin for HBV and and for HA immunogloben and proper Hygiene
Hepatitis E-type
Mot is Fecal
HBV Structure
- HBsAg Its is the vaccine presence that last 6 mnths
- HBcAg
- HBeAC Hbv happens when your body goes thru injuries or needles And is sexually by mother birth if trans placid Hepatitis D virus. HD v uses HBV to function properly and can be contracted by getting multiple shots without properly cleaning needle. Causes a coinfection and can cause infection.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.