Gastrointestinal Bleeding: Causes, Presentation, and Management

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18 Questions

What is the typical symptom of slow, chronic blood loss in GI bleeding?

Fatigue and exertional dyspnea

What is the probable source of bleeding if a patient presents with fresh bleeding per rectum with blood clots?

Lower GI source

What is the initial step in the management of GI bleeding?

Establishing an IV line

What is the purpose of assessing orthostatic changes in a patient with GI bleeding?

To determine the severity of hypovolemia

What is the significance of a history of recent dyspepsia in a patient with GI bleeding?

It is a risk factor for peptic ulcer disease

What is the purpose of conducting laboratory investigations in a patient with GI bleeding?

To guide management and transfusion decisions

What is the approximate increase in Hb concentration after transfusing 1 unit of packed cells?

0.5mg/dL

What is the primary method of endoscopic treatment for variceal bleeding?

Band ligation

What is the percentage of lower GI bleeding that presents as hematochezia?

90%

What is the typical volume of a unit of packed cells?

250 mL

What is the definition of massive transfusion?

Greater than 1 blood volume or 10 units transfused within 24 hours

What is the primary source of blood passed per rectum in lower GI bleeding?

Upper GI tract

What is the primary goal of administering crystalloid or colloid solutions during resuscitation?

To achieve a SBP > 100 mmHg

What is the recommended treatment duration for acid suppression in patients with bleeding ulcers?

1 to 5 days

What is the primary effect of terlipressin on blood vessels in bleeding varices?

Vasoconstriction

Why are prophylactic antibiotics administered in patients with bleeding ulcers?

To prevent bacterial infections

When should central venous monitoring and ICU monitoring be indicated?

In hemodynamically unstable patients

What is the primary action of octreotide and somatostatin in the management of bleeding varices?

Inhibiting secretion of many hormones

Test your knowledge on gastrointestinal bleeding, including upper and lower GI bleeding, clinical presentations, and management approaches. Identify the causes and symptoms of hematemesis, melena, and hematochezia, and learn how to approach a case of GI bleeding.

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