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Questions and Answers
Koja slika prikazuje mesto sa najviše zelenila?
Koja slika prikazuje mesto sa najviše zelenila?
Na kojoj slici su prikazani moderni arhitektonski elementi?
Na kojoj slici su prikazani moderni arhitektonski elementi?
Koja slika najbolje prikazuje tradicionalnu arhitekturu?
Koja slika najbolje prikazuje tradicionalnu arhitekturu?
Koja slika prikazuje urbani pejzaž tokom noći?
Koja slika prikazuje urbani pejzaž tokom noći?
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Na kojoj slici se nalazi prirodno jezero?
Na kojoj slici se nalazi prirodno jezero?
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Study Notes
Question 1 (Part 1 of 1)
- The Ghana Food Based Dietary Guidelines mention 5 food groups.
Question 9 (Part 1 of 1)
- The Food Based Dietary Guideline is a conceptual framework.
Question 15 (Part 1 of 1)
- Athletes use physical training and dietary manipulation to increase their body stores of energy in the form of glycogen.
Question 19 (Part 1 of 1)
- Yo-yo dieting is the phenomenon of frequent weight fluctuations due to inconsistent eating habits.
Question 2 (Part 1 of 1)
- The term for foods with non-nutrient substances that promote wellbeing to a greater extent is functional foods.
Question 16 (Part 1 of 1)
- One key message in the Ghana Food Based Dietary Guidelines is to consume adequate amounts of fruits and vegetables daily.
Question 17 (Part 1 of 1)
- Indigenous knowledge is a valuable resource for sustainable food systems, utilized in the UN Food System Summit.
Question 19 (Part 1 of 1)
- An adolescent who is malnourished and has small stature at the point of epiphyseal closure may not achieve his or her full potential height, which is true.
Question 20 (Part 1 of 1)
- Anorexia and bulimia frequently co-occur with major depressive disorder, so antidepressants are often used for treatment.
Question 1 (Part 1 of 1)
- "Food ways" describes why and how people eat, the foods they choose, whom they eat with, and how they obtain, store, use, and discard food.
Other Questions
- There were multiple questions which did not have enough information to summarize.
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Description
Ovaj kviz istražuje osnovne koncepte Gana prehrambenih smjernica i funkcionalnih namirnica. Kroz pitanja, učesnici će naučiti o važnosti pravilne ishrane i uticaju hranljivih materija na zdravlje. Saznajte više o znanju koje proizilazi iz domaćih praksi i njegovoj primeni u održivim prehrambenim sistemima.
