Gana - Prehrambene smjernice

Question 1 (Part 1 of 1)

• The Ghana Food Based Dietary Guidelines mention 5 food groups.

Question 9 (Part 1 of 1)

• The Food Based Dietary Guideline is a conceptual framework.

Question 15 (Part 1 of 1)

• Athletes use physical training and dietary manipulation to increase their body stores of energy in the form of glycogen.

Question 19 (Part 1 of 1)

• Yo-yo dieting is the phenomenon of frequent weight fluctuations due to inconsistent eating habits.

Question 2 (Part 1 of 1)

• The term for foods with non-nutrient substances that promote wellbeing to a greater extent is functional foods.

Question 16 (Part 1 of 1)

• One key message in the Ghana Food Based Dietary Guidelines is to consume adequate amounts of fruits and vegetables daily.

Question 17 (Part 1 of 1)

• Indigenous knowledge is a valuable resource for sustainable food systems, utilized in the UN Food System Summit.

Question 19 (Part 1 of 1)

• An adolescent who is malnourished and has small stature at the point of epiphyseal closure may not achieve his or her full potential height, which is true.

Question 20 (Part 1 of 1)

• Anorexia and bulimia frequently co-occur with major depressive disorder, so antidepressants are often used for treatment.

Question 1 (Part 1 of 1)

• "Food ways" describes why and how people eat, the foods they choose, whom they eat with, and how they obtain, store, use, and discard food.

Other Questions

• There were multiple questions which did not have enough information to summarize.