Furniture Servicing and Mise en Place Quiz
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Questions and Answers

What is the main purpose of a waiter's station?

  • To display condiments and shakers
  • To provide the service staff with a location to work (correct)
  • To store extra linens and cutlery
  • To provide a place for guests to sit and dine
  • What is the activity of putting things in place to make subsequent F&B services smooth called?

  • Condiment stocking
  • Mise en place (correct)
  • Furniture rearrangement
  • Table setting
  • Which of the following is a duty of the serving staff related to side boards preparation?

  • Refilling condiment containers (correct)
  • Polishing shoes
  • Replacing lightbulbs
  • Watering plants
  • What type of furniture is a piece with numerous compartments and shelves used to keep condiments, cutlery, and linens?

    <p>Side board (Dumb waiter)</p> Signup and view all the answers

    When preparing side boards, where should the cutlery be placed?

    <p>Inappropriate sections separately by type</p> Signup and view all the answers

    Which task falls under the responsibility of the maintenance department or outsourced agency?

    <p>Vacuuming carpets</p> Signup and view all the answers

    What is the usual height of a table from the floor level?

    <p>75 cm</p> Signup and view all the answers

    What is the purpose of a side station or dummy waiter?

    <p>All of the above</p> Signup and view all the answers

    What is the average height of a chair recommended in the text?

    <p>92 cm</p> Signup and view all the answers

    Which of the following is NOT mentioned as a type of furniture in the text?

    <p>Sofas</p> Signup and view all the answers

    What is the importance of furniture in a food & beverage service establishment?

    <p>All of the above</p> Signup and view all the answers

    Which of the following is NOT listed as a service equipment that can be stored in a side station?

    <p>Cooking utensils</p> Signup and view all the answers

    Which of the following items would typically be found at a waiter's station?

    <p>Menus and wine lists</p> Signup and view all the answers

    What is a common procedure for polishing cutlery?

    <p>Dip in hot water with lemon and polish with a cloth</p> Signup and view all the answers

    When setting up glassware on tables, what should waiters check for?

    <p>Check for water marks, chips, cracks, and lipstick stains</p> Signup and view all the answers

    What should waiters avoid doing when handling polished cutlery?

    <p>Touching the top of the item that goes into the customer's mouth</p> Signup and view all the answers

    Where should polished cutlery be placed before being taken to the table for set up?

    <p>On an under-plate</p> Signup and view all the answers

    What should waiters do if certain cutlery items require special cleaning or polishing instructions?

    <p>Follow the manufacturer's instructions</p> Signup and view all the answers

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