Fungi: Roles in Environment and Industry
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Questions and Answers

What is the role of the macro nucleus in protozoa?

  • It regulates metabolic activities and regeneration processes. (correct)
  • It protects the organism from environmental stress.
  • It controls the reproductive activities of the cell.
  • It undergoes binary fission during reproduction.
  • How do most protozoa primarily reproduce?

  • A combination of binary fission and sexual reproduction.
  • Asexual reproduction through budding only.
  • Asexual reproduction, primarily by binary fission. (correct)
  • Sexual reproduction only.
  • Which of the following is not a method of reproduction observed in protozoa?

  • Conjugation
  • External fertilization (correct)
  • Multiple fission
  • Budding
  • What defines the two distinct nuclei found in some ciliates?

    <p>One is large and involved in metabolic processes, while the other is small and involved in reproduction.</p> Signup and view all the answers

    What two basic methods are involved in controlling microbial growth?

    <p>Killing microorganisms and preventing their growth.</p> Signup and view all the answers

    What is the phenomenon where dimorphic fungi switch from the yeast form to the mold form called?

    <p>YM shift</p> Signup and view all the answers

    Which of the following describes the primary source of nutrients for most fungi?

    <p>Dead organic material</p> Signup and view all the answers

    What type of respiration is primarily used by fungi?

    <p>Aerobic respiration primarily</p> Signup and view all the answers

    Which of these statements about fungi is true?

    <p>Fungi are a primary decomposer in the biosphere.</p> Signup and view all the answers

    Endophytic fungi serve what primary purpose in plants?

    <p>To protect hosts from herbivores</p> Signup and view all the answers

    Which statement best describes obligate symbiosis in fungi?

    <p>It is essential for the fungus's survival.</p> Signup and view all the answers

    What is the main storage polysaccharide found in fungi?

    <p>Glycogen</p> Signup and view all the answers

    Lichens are a combination of which two life forms?

    <p>Ascomycetes and green algae or cyanobacteria</p> Signup and view all the answers

    What is the primary method used for the long-term viability of microorganisms?

    <p>Cryopreservation</p> Signup and view all the answers

    Which of the following represents a metabolically inactive preservation technique?

    <p>Cryopreservation</p> Signup and view all the answers

    What is the temperature associated with freezing and low temperature storage for effective preservation?

    <p>-196°C</p> Signup and view all the answers

    What fungal species is associated with causing Aflatoxin B1?

    <p>Aspergillus niger</p> Signup and view all the answers

    Which of these methods is NOT considered a metabolically active preservation technique?

    <p>Cryopreservation</p> Signup and view all the answers

    Which fungal toxin is a significant risk factor for hepatocellular carcinoma?

    <p>Aflatoxin B1</p> Signup and view all the answers

    What is the duration of viability associated with cryopreservation methods?

    <p>Up to 5 years</p> Signup and view all the answers

    Which of the following is NOT a use of fungi in pharmaceuticals?

    <p>Soil remediation</p> Signup and view all the answers

    What is the role of normal flora in relation to pathogenic bacteria?

    <p>Normal flora competes with pathogenic bacteria for resources.</p> Signup and view all the answers

    Which of the following bacteria is known as a professional pathogen resistant to methicillin?

    <p>Staphylococcus aureus</p> Signup and view all the answers

    Which characteristic differentiates fungal cell walls from bacterial cell walls?

    <p>Fungal cell walls are composed primarily of chitin.</p> Signup and view all the answers

    Why are fungal infections often more difficult to treat than bacterial infections?

    <p>Fungi have a more complex structure than bacteria.</p> Signup and view all the answers

    What is a common cause of candidiasis?

    <p>Organisms belonging to the genus Candida</p> Signup and view all the answers

    How do MRSA and VRSA acquire resistance genes?

    <p>By transferring genes on plasmids between bacterial cells.</p> Signup and view all the answers

    Which of the following is a superficial fungal infection?

    <p>Dermatomycoses</p> Signup and view all the answers

    What is one of the major challenges in treating fungal infections?

    <p>They often occur in tissues that are poorly accessible to drugs.</p> Signup and view all the answers

    What is the role of fungi in the preparation of certain foods?

    <p>They are used in the fermentation process.</p> Signup and view all the answers

    Which structural feature is characteristic of fungal cells?

    <p>Cell wall made of chitin.</p> Signup and view all the answers

    How do yeasts primarily reproduce?

    <p>Asexually by budding and transverse division.</p> Signup and view all the answers

    What is the body structure of a fungus known as?

    <p>Thallus.</p> Signup and view all the answers

    What defines coenocytic hyphae in fungi?

    <p>They have no cross walls, allowing uninterrupted protoplasmic streaming.</p> Signup and view all the answers

    What is the primary function of hyphae in fungi?

    <p>To increase surface area for absorption.</p> Signup and view all the answers

    Which of the following diseases can fungi cause?

    <p>Diseases in humans and animals.</p> Signup and view all the answers

    What is a unique feature of the mycelium formed by molds?

    <p>It consists of a tangled mass of hyphae.</p> Signup and view all the answers

    Study Notes

    Fungi: Key Roles in the Environment and Industry

    • Fungi break down complex organic materials (like dead plants and animals) into simpler compounds, playing a crucial role in nutrient cycling.
    • They are a major cause of disease in plants, invading leaves through openings called stomata.
    • Fungi also cause diseases in animals and humans.
    • Yeasts, a type of fungi, are essential for fermentation processes like making bread, wine, and beer.
    • Fungi are involved in the production of various foods like cheeses, soy sauce, and sufu.
    • Fungi are vital for commercial production of organic acids (citric and gallic acids) and certain drugs like ergometrine and cortisone.
    • Fungi are important in the production of antibiotics (penicillin, griseofulvin) and the immunosuppressive drug cyclosporin.

    Fungal Structures

    • The fungal body, also known as the thallus, varies in structure and size, ranging from single-celled yeasts to multicellular molds, puffballs, and mushrooms.
    • Typically, fungal cells have a cell wall made of chitin, a strong and flexible polysaccharide composed of N-acetylglucosamine residues.

    Yeasts

    • Yeasts are single-celled fungi with a single nucleus.
    • They reproduce by budding (asexual) and spore formation (sexual).
    • Each bud that separates can develop into a new yeast cell.
    • Yeast cells are generally spherical or egg-shaped and lack flagella but contain most eukaryotic organelles.

    Molds

    • Mold thalli consist of long, branched, thread-like filaments called hyphae, which form a tangled mass known as mycelium.
    • Some fungi have hyphae without cross-walls, called coenocytic or aseptate hyphae.
    • Other fungi have cross-walls, called septa, with pores that allow cytoplasmic streaming. These hyphae are called septate hyphae.
    • Hyphae are composed of an outer cell wall and an inner lumen, which contains the cytosol and organelles.
    • The filamentous nature of hyphae provides a large surface area for efficient nutrient absorption.

    Dimorphic Fungi

    • Many fungi, especially those causing diseases in humans and animals, are dimorphic, meaning they exist in two forms.
    • Dimorphic fungi can switch between a yeast form (in the animal) and a mold/mycelial form (in the external environment) in response to environmental changes (nutrients, CO2, temperature). This shift is called the YM shift.

    Fungal Nutrition and Metabolism

    • Fungi thrive in dark, moist habitats with abundant organic material.
    • Most fungi are saprophytes, obtaining nutrients from dead organic matter.
    • They are chemoorganoheterotrophs, using organic compounds for carbon, electrons, and energy.
    • Glycogen is the primary storage polysaccharide in fungi.
    • Fungi generally use carbohydrates (glucose or maltose) and nitrogenous compounds for synthesizing amino acids and proteins.
    • Many fungi are aerobic, but some yeasts are facultatively anaerobic, meaning they can ferment to obtain energy. Obligately anaerobic fungi are found in the rumen of cattle.
    • Fungal fermentations are crucial in industrial processes, such as ethanol production for beer and wine.

    Fungal Ecology

    • Along with bacteria, fungi are major decomposers in the biosphere, responsible for breaking down organic matter.
    • Fungi are unique in their ability to break down cellulose and lignin, complex plant components.
    • Fungi form symbiotic relationships with various organisms:
    • Obligate symbiosis: Essential for fungal survival.
    • Facultative symbiosis: Not essential for fungal survival.

    Types of Symbiotic Relationships

    • Pathogens and parasites: Benefit at the expense of the host.
    • Commensals: Benefit one partner but do not harm or benefit the other.
    • Mutualistic relationships: Benefit both partners.

    Endophytic Fungi

    • Endophytic fungi live inside the intercellular spaces of plants.
    • They can protect their host from herbivores by producing toxins, making the host less palatable to herbivores.
    • Ryegrass is more resistant to aphid feeding in the presence of endophytes.

    Lichens

    • Lichens represent a symbiotic relationship between a specific ascomycete fungus and either green algae or cyanobacteria.

    Fungal Preservation Techniques

    • Stock cultures are transferred to fresh media at intervals and stored at 4°C to preserve their viability.
    • Agar slants are commonly used, but contamination must be avoided.
    • Long-term preservation methods aim to maintain the viability and genetic stability of fungal cultures.
    • Preservation methods can be categorized into two groups:
    • Metabolically inactive:
    • Cryopreservation: Freezing cells or tissues at very low temperatures (-196°C).
    • Drying methods: Spin freeze-drying, vacuum drying.
    • Metabolically active:
    • Culturing at low temperatures.
    • Storage in liquid nitrogen.
    • Cryoprotectant agents.

    Mycotoxins

    • Mycotoxins are toxic secondary metabolites produced by certain fungi.
    • Mycotoxins can contaminate food and feed, posing risks to human and animal health.
    • Rot disease in peanuts is caused by Aspergillus niger.
    • Aspergillus species produce aflatoxin B1, a potent carcinogen associated with liver cancer.

    Importance of Fungi

    • Pharmaceuticals: Production of antibiotics (e.g., penicillin) and enzymes.
    • Agriculture: Biopesticides (e.g., Bt cotton), biofertilizers, and biocontrol agents.

    Protozoa: Key Features and Reproduction

    • Protozoan cells contain at least one eukaryotic nucleus.
    • Many protozoans have multiple nuclei, like ciliates.
    • Ciliates have two distinct nuclei: a large macronucleus (controls metabolism and regeneration) and a small micronucleus (involved in reproduction).
    • Reproduction in protozoa is primarily asexual.
    • Many can also reproduce sexually.
    • Parasitic protozoa may have an asexual phase in one host and a sexual phase in another (e.g., Plasmodium).

    Asexual Reproduction in Protozoa

    • Binary fission: Simple cell division.
    • Multiple fission: Division into multiple daughter cells.
    • Budding: Formation of buds that detach and grow.

    Sexual Reproduction in Protozoa

    • Involves the fusion of two gametes.
    • Conjugation occurs in ciliates.

    Control of Microorganisms

    • Physical, chemical, and biological methods are used to inhibit or prevent microbial growth.
    • Physical methods: Heat, radiation, filtration.
    • Chemical agents: Disinfectants, antiseptics, antibiotics.
    • Biological agents: Bacteria, fungi, viruses.
    • Antimicrobial activity is influenced by factors like:
    • Concentration of the agent.
    • Temperature.
    • pH.
    • Presence of organic matter.

    Mechanisms for Acquiring Resistance

    • Microorganisms can develop resistance to antimicrobial agents through various mechanisms:
    • Mutation: Changes in the microbial DNA.
    • Horizontal gene transfer: Sharing of resistance genes between microbes.
    • Reduced permeability: Altered cell membrane prevents drug entry.
    • Drug inactivation: Production of enzymes that break down or modify the drug.
    • Target modification: Alteration of the drug's target site within the microbe.

    MRSA (Methicillin-resistant Staphylococcus aureus), VRSA (Vancomycin-resistant S. aureus), and VRE (Vancomycin-resistant Enterococcus)

    • MRSA, VRSA, and VRE are clinically significant antibiotic-resistant bacteria.
    • They are resistant to multiple antibiotics, including methicillin and vancomycin.
    • MRSA and VRSA harbor several resistance genes, including those on plasmids which can transfer to other bacteria.
    • VRE, particularly Enterococcus faecalis, accounts for a significant proportion of vancomycin-resistant bacteria.
    • Clostridium difficile is a superinfection pathogen that can establish itself in the intestinal tract after antibiotic therapy.
    • C. difficile is resistant to antibiotics, making infections difficult to treat.

    Guidelines for Extending the Useful Life of Antimicrobials

    • To combat the rising threat of antimicrobial resistance, guidelines are implemented for:
    • Appropriate use: Prescribing antibiotics only when necessary.
    • Complete courses: Finishing entire antibiotic regimens to ensure eradication of the infection.
    • Infection prevention: Implementing measures to prevent the spread of infections.
    • Development of new drugs: Researching and developing new antimicrobial agents to overcome resistance.

    Antifungal Agents

    • Human fungal infections have significantly increased in recent years.
    • Fungal infections are more challenging to treat than bacterial infections due to:
    • Slow growth: Fungi grow slower than bacteria.
    • Tissue penetration: Fungal infections often occur in tissues difficult for antimicrobial agents to reach.
    • Prolonged treatment: Therapy for fungal infections typically requires extended treatment.
    • Antifungal agents target fungal-specific components:
    • Chitin: Fungal cell walls contain chitin, which is absent in human cells.
    • Ergosterol: Fungal cell membranes contain ergosterol, which is distinct from cholesterol in human cell membranes.

    Fungal Infections

    • Two major categories of fungal infections:

       - **Superficial:** Affecting the skin, hair, or nails:
      
    • Dermatomycoses: Caused by fungi like Epidermophyton, Trichophyton, and Microsporum.

    • Candidiasis (yeast infections) : Caused by the genus Candida, affecting skin, mouth, GI tract, or vagina.

       - **Systemic:** Impacting internal organs and systems: 
      
    • Candidiasis, Cryptococcosis, Aspergillosis, Blastomycosis, Histoplasmosis, Coccidioidomycosis, Paracoccidioidomycosis, etc.

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    Description

    Explore the critical roles fungi play in nutrient cycling, fermentation, and disease. This quiz covers various aspects of fungal structures and their importance in food production and pharmaceuticals. Test your knowledge on how fungi impact ecosystems and human industry.

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