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Fruit and its Culinary Role
8 Questions
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Fruit and its Culinary Role

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@ComfortableBowenite5280

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Questions and Answers

What is the natural form of sugar found in fruits?

  • Glucose
  • Fructose (correct)
  • Maltose
  • Sucrose

    • How can the shelf life of fresh fruits be extended?

  • By increasing humidity in the storage area
  • By refrigeration or removing oxygen from storage containers (correct)
  • By exposing them to sunlight
  • By adding oxygen to the storage containers

    • What makes fruits a high source of dietary fiber, vitamins, and antioxidants?

  • Their low sugar content
  • Their low vitamin content
  • Their high sugar content (correct)
  • Their high organic acid content

    • How can fruits be preserved?

    <p>By dehydration, canning, fermentation, and pickling</p> Signup and view all the answers

    Fresh fruits are low in organic acids and sugar compared to vegetables.

    <p>False</p> Signup and view all the answers

    Fruits are an important source of dietary fiber, vitamins, and antioxidants.

    <p>True</p> Signup and view all the answers

    The sweetness of fruits comes from a natural form of sugar called Glucose.

    <p>False</p> Signup and view all the answers

    Fruits can be preserved by dehydration, canning, fermentation, and pickling.

    <p>True</p> Signup and view all the answers

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