Fruit and its Culinary Role
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Questions and Answers

What is the natural form of sugar found in fruits?

  • Glucose
  • Fructose (correct)
  • Maltose
  • Sucrose

How can the shelf life of fresh fruits be extended?

  • By increasing humidity in the storage area
  • By refrigeration or removing oxygen from storage containers (correct)
  • By exposing them to sunlight
  • By adding oxygen to the storage containers

What makes fruits a high source of dietary fiber, vitamins, and antioxidants?

  • Their low sugar content
  • Their low vitamin content
  • Their high sugar content (correct)
  • Their high organic acid content

How can fruits be preserved?

<p>By dehydration, canning, fermentation, and pickling (A)</p> Signup and view all the answers

Fresh fruits are low in organic acids and sugar compared to vegetables.

<p>False (B)</p> Signup and view all the answers

Fruits are an important source of dietary fiber, vitamins, and antioxidants.

<p>True (A)</p> Signup and view all the answers

The sweetness of fruits comes from a natural form of sugar called Glucose.

<p>False (B)</p> Signup and view all the answers

Fruits can be preserved by dehydration, canning, fermentation, and pickling.

<p>True (A)</p> Signup and view all the answers
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