Podcast
Questions and Answers
What are the three main stages in preparing the fish fillets before frying?
What are the three main stages in preparing the fish fillets before frying?
The three main stages are dredging in the flour mixture, dipping in the milk and egg mixture, and coating with breadcrumbs.
How long should the fish fillets be fried on each side?
How long should the fish fillets be fried on each side?
The fish fillets should be fried for about 3-4 minutes per side.
What ingredients are used to season the flour mixture for the fish?
What ingredients are used to season the flour mixture for the fish?
The flour mixture is seasoned with salt, black pepper, paprika, and garlic powder.
What is the purpose of using a slotted spatula when transferring the fried fish?
What is the purpose of using a slotted spatula when transferring the fried fish?
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What additional items can be served alongside the fried fish?
What additional items can be served alongside the fried fish?
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Flashcards
Flour Mixture
Flour Mixture
A dry mixture of flour, salt, pepper, paprika, and garlic powder used to coat fish before frying.
Milk and Egg Mixture
Milk and Egg Mixture
A wet mixture of milk and egg used to bind the flour mixture to the fish.
Dredging Fish
Dredging Fish
The process of coating fish in flour, then milk and egg mixture, and finally breadcrumbs.
Frying Fish
Frying Fish
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Draining Fried Fish
Draining Fried Fish
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Study Notes
Fried Fish Recipe
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Ingredients:
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4 white fish fillets (cod or haddock recommended)
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1 cup all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 cup milk
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1 egg
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1 cup breadcrumbs
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Vegetable oil for frying
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Instructions:
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Rinse fish fillets and pat dry.
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Combine flour, salt, pepper, paprika, and garlic powder in a shallow dish.
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Whisk milk and egg together in a separate shallow dish.
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Place breadcrumbs in another shallow dish.
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Heat vegetable oil in a large skillet over medium heat.
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Dredge each fillet in the flour mixture, then dip in the milk/egg mixture, and finally coat in the breadcrumbs.
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Carefully place fillets in hot oil and fry for 3-4 minutes per side, until golden brown and cooked through.
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Use a slotted spatula to transfer fish to a paper towel-lined plate to drain excess oil.
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Serve hot with lemon wedges and tartar sauce (optional).
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Description
Learn how to prepare delicious fried fish with this easy-to-follow recipe. This guide covers the necessary ingredients, step-by-step instructions, and tips for perfecting your frying technique. Enjoy your meal with lemon and tartar sauce for a delightful finish!
