Questions and Answers
What is the English word for 'artichaut'?
What is the English word for 'asperge'?
What does 'aubergine' mean in English?
Eggplant
What is the English translation of 'avocat'?
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What does 'brocoli' mean in English?
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What is the English word for 'carotte'?
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What is the English translation of 'céleri'?
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What is the English word for 'chou'?
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What does 'chou-fleur' mean in English?
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What is 'concombre' in English?
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What does 'cornichon' mean in English?
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What is the English translation of 'courgette'?
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What does 'épinard' mean in English?
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What is the English word for 'haricot'?
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What does 'haricot vert' mean in English?
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What is the English translation of 'laitue'?
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What does 'lentille' mean in English?
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What is the English word for 'maïs'?
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What does 'oignon' mean in English?
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What is the English translation of 'petit pois'?
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What does 'piment' mean in English?
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What is the English word for 'poireau'?
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What is the English translation of 'poivron'?
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What does 'pomme de terre' mean in English?
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What is the English translation of 'radis'?
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What does 'raifort' mean in English?
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What is the English word for 'salade'?
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What does 'soja' mean in English?
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What is the English translation of 'tomate'?
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What does 'truffe' mean in English?
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Study Notes
French Vegetables Vocabulary
- artichaut - Artichoke, a thistle-like vegetable known for its edible buds and leaves.
- asperge - Asparagus, a nutrient-rich vegetable often used in salads or as a side dish.
- aubergine - Eggplant, a glossy purple vegetable often used in Mediterranean cuisine.
- avocat - Avocado, a creamy fruit rich in healthy fats, commonly used in spreads and salads.
- brocoli - Broccoli, a green vegetable high in vitamins and fiber, known for its tree-like structure.
- carotte - Carrot, a sweet, orange root vegetable often eaten raw or cooked.
- céleri - Celery, a crunchy vegetable known for its high water content and is often used in soups and salads.
- chou - Cabbage, a leafy green vegetable used in a variety of dishes and known for its health benefits.
- chou-fleur - Cauliflower, a white flower-like vegetable that can be eaten raw or cooked, popular in low-carb diets.
- concombre - Cucumber, a refreshing and hydrating vegetable, often used in salads and sandwiches.
- cornichon - Gherkin, a small, pickled cucumber often served as a condiment or appetizer.
- courgette - Zucchini, a summer squash that is versatile in cooking, can be grilled, sautéed, or used in baked goods.
- épinard - Spinach, a leafy green rich in iron and vitamins, commonly used in salads and as a cooked vegetable.
- haricot - Bean, a protein-rich staple often used in salads, stews, and other dishes.
- haricot vert - Green bean, a variety of common bean, often served steamed or sautéed.
- laitue - Butter lettuce, a soft, leafy green salad base known for its sweet flavor and delicate texture.
- lentille - Lentil, a pulse high in protein and fiber, often used in soups and salads.
- maïs - Corn, a cereal grain often eaten on the cob or used in various dishes as a vegetable.
- oignon - Onion, a bulb vegetable known for its strong flavor, used in almost every cuisine.
- petit pois - Pea, a small, round vegetable often used in salads, soups, or simply as a side dish.
- piment - Hot pepper, a spicy vegetable often used to enhance the flavor of dishes.
- poireau - Leek, a vegetable similar to onion with a mild flavor, often used in soups and stews.
- poivron - Pepper, available in various colors, known for its sweet taste and versatility in cooking.
- pomme de terre - Potato, a starchy root vegetable, significant in diets worldwide, often prepared in multiple ways.
- radis - Radish, a crunchy, peppery root vegetable, commonly used in salads.
- raifort - Horseradish, a pungent root often used as a condiment or in sauces for flavor enhancement.
- salade - Lettuce, a generic term for leafy greens used primarily in salads.
- soja - Soybean, a versatile bean used for its protein content, often made into tofu and soy products.
- tomate - Tomato, a red fruit/vegetable used in countless dishes, from salads to sauces.
- truffe - Truffle, a type of fungi highly prized in culinary arts, known for its unique flavor and aroma.
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Test your knowledge of French vegetable names with this flashcard quiz. Each card presents a vegetable in French along with its English definition. Perfect for language learners and food enthusiasts!
