18 Questions
What are some traditional dishes from the Cote d'Azure region?
Anchovies, Sardines, Loup de mer, Red Mullet, Red Rice (Camargue)
Name two types of fish or seafood commonly found in Provence.
Seas urchin, Monkfish
List three vegetables that are characteristic of Provence.
Provence artichokes, Zucchini, Eggplants
What is the Camargue known for producing in terms of food products?
Red Rice, Salt, Fruits like Melons and Figs
What is the main herb in the Herbes de Provence mixture?
Thyme
What is a common culinary use of French Lavender?
Yields nice smelling honey and can be candied for cake decorations
What is the Cote d'Azure known for?
The famous south coast of the French Riviera
Which major cities are located in the Cote d'Azure region?
Monaco, Nice, Cannes, St. Tropez
What is the climate like in the Cote d'Azure region?
Warm, Mediterranean climate with hot summers and mild winters along the coast
Who were the Ligurians and what did they do in the Cote d'Azure region?
Ligurians settled in the area around 1,000 BC
Which historical figure chose Avignon as his religious capital?
Pope Clément V
What major industries are found in the Cote d'Azure region?
Tourism, Port industries
What are the main ingredients in the regional cuisine of Cote d'Azure?
Citrus, vegetables, fruits, and herbs
What product does the Cote d'Azure region produce the largest amount of in France?
Olives
Which herb is commonly used in dishes found in Haute Provence?
Lavender
Name two herbs commonly used in the cuisine of Cote d'Azure.
Thyme, rosemary
What type of ingredient is considered prized in the Cote d'Azure region?
Honey
Which types of food dominate the coastal areas of Cote d'Azure?
Seafood
Test your knowledge on the French regional cuisine in Provence XIII, focusing on products like fish, seafood, vegetables, and other specialties from the region along the Mediterranean coast. Explore traditional dishes and ingredients unique to Provence.
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