French Cuisine

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Questions and Answers

What is the method of serving several courses all at once in French medieval cuisine known as?

  • Cuisine en masse
  • Service en confusion (correct)
  • Confusion culinaire
  • Table en désordre

What gave rise to the contemporary dessert in French medieval cuisine?

  • An issue de table (correct)
  • Service en confusion
  • Table en désordre
  • Cuisine en masse

During which time period did celebrations become a typical occurrence among the aristocracy in French medieval cuisine?

  • Medieval Ages (1250-1500) (correct)
  • Enlightenment Era (17th-19th century)
  • Renaissance Period (14th-17th century)
  • Industrial Revolution (18th-19th century)

In which year did French Cuisine make it to UNESCO’s list of the world’s intangible cultural heritage?

<p>2010 (C)</p> Signup and view all the answers

Where did Paris serve as the center of culture and economic during the time of royalty and the “New World”?

<p>Paris (A)</p> Signup and view all the answers

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