Freezer Production Procedure Quiz

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What is the purpose of checking the flow meter or mix return to vat in the ice cream production process?

To fine-tune parameters like mix flow rate

To measure the viscosity of the ice cream

To start the freezer

To ensure the barrel is full of mix (correct)

Why does the ice cream production procedure emphasize being patient?

To prevent the mix from becoming too warm

To allow changes made at the panel to reach the end of the barrel (correct)

To improve the viscosity of the ice cream

To maintain a constant air flow rate

What parameter is typically fine-tuned during ice cream production?

Air flow rate (correct)

Refrigeration issue

Mix temperature

Dasher blade speed

What can cause a drop in viscosity during ice cream production?

Worn rotors in the mix / cream pumps Signup and view all the answers

How is pressure created in the ice cream production process?

By the mix pump pushing the frozen product through the freezing cylinder Signup and view all the answers

Why is it crucial to address issues related to viscosity in ice cream production?

To avoid production halts due to low mix supply Signup and view all the answers

What is the purpose of the agitator in ice cream production?

To direct the product inwards towards the center Signup and view all the answers

Which component of the ice cream production process is responsible for turning mix and air into ice cream?

Freezer Signup and view all the answers

What is the primary function of the flavor vat in ice cream production?

To hold the mix and add flavors and colors Signup and view all the answers

In ice cream production, what does overrun refer to?

The air put into the mix to make ice cream Signup and view all the answers

What does the draw temperature represent in the ice cream production process?

The temperature of the ice cream coming out of the freezer Signup and view all the answers

Which parameter is used to measure the amount of air per unit of time that flows through a particular device in ice cream production?

Mix Rate Signup and view all the answers

How is cylinder pressure controlled in Line 18 freezers?

By adjusting the product hold-back valve Signup and view all the answers

What role does the product hold-back valve play in controlling cylinder pressure?

Creating the desired cylinder pressure Signup and view all the answers

How is cylinder pressure controlled in Hoyer & WCB freezers?

By adjusting the cream pump speed Signup and view all the answers

What could lead to low cylinder pressure in ice cream production?

Ensuring vat supply level isn't too low Signup and view all the answers

Why is it important to maintain proper cylinder pressure in ice cream production?

To ensure proper freezer operation Signup and view all the answers

What action should be taken if the cylinder pressure set point is lower than the current pressure reading?

Adjust the product hold-back valve Signup and view all the answers