Free Radicals and Anti-Oxidants Definition lect 6
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Free Radicals and Anti-Oxidants Definition lect 6

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Questions and Answers

What is the definition of a free radical?

  • A molecule with one or more unpaired electrons in its outer orbital (correct)
  • A molecule with a negative charge
  • A molecule with a positive charge
  • A molecule with all electrons paired in its outer orbital
  • What are the products of the partial reduction of oxygen that are highly reactive?

  • Carbon dioxide, water, oxygen gas
  • Glucose, fructose, sucrose
  • Superoxide anion radical, hydroperoxyl radical, hydrogen peroxide, hydroxyl radical, lipid peroxide radical (correct)
  • Nitrogen, argon, helium
  • What are the important characteristics of reactive oxygen species (ROS)?

  • Extreme reactivity, long life span, no generation of new ROS by chain reaction, no damage to tissues
  • Low reactivity, short life span, generation of new ROS by chain reaction, damage to various tissues
  • Low reactivity, long life span, no generation of new ROS by chain reaction, no damage to tissues
  • Extreme reactivity, short life span, generation of new ROS by chain reaction, damage to various tissues (correct)
  • What is the percentage of oxygen taken up in the body that is converted to free radicals?

    <p>1-4%</p> Signup and view all the answers

    Which type of anti-oxidants can inhibit the initial production of free radicals?

    <p>Catalase and glutathione peroxidase</p> Signup and view all the answers

    What role do preventive anti-oxidants play in the process of lipid peroxidation?

    <p>They prevent the initial production of free radicals</p> Signup and view all the answers

    What is the primary event during the initiation phase of lipid peroxidation?

    <p>Formation of R' (carbon centered radical)</p> Signup and view all the answers

    Which of the following is a chain breaking anti-oxidant?

    <p>Vitamin E</p> Signup and view all the answers

    What is the net result of reactions 2 and 3 during the propagation phase of lipid peroxidation?

    <p>Conversion of R' to ROOH (hydroperoxide)</p> Signup and view all the answers

    Which anti-oxidant is the aqueous phase antioxidant?

    <p>Vitamin C</p> Signup and view all the answers

    What produces superoxide anion by a process of respiratory burst during phagocytosis?

    <p>NADPH oxidase</p> Signup and view all the answers

    Which enzyme is responsible for producing nitric oxide (NO) from arginine?

    <p>Nitric oxide synthase</p> Signup and view all the answers

    What can cause photolysis of oxygen to produce singlet oxygen?

    <p>Light of appropriate wavelengths</p> Signup and view all the answers

    Which enzyme is manganese dependent and is involved in scavenging superoxide radicals?

    <p>Superoxide dismutase</p> Signup and view all the answers

    What enzyme is used for the removal of H2O2 when it is generated in large quantities?

    <p>Catalase</p> Signup and view all the answers

    What is the clinical significance of chronic inflammatory diseases like rheumatoid arthritis?

    <p>They are involved in pathogenesis due to ROS-induced tissue damage</p> Signup and view all the answers

    What is the cause of retrolental fibroplasia (retinopathy of prematurity) in premature infants treated with pure oxygen for a long time?

    <p>Free radicals causing thromboxane release and sustained vascular contracture</p> Signup and view all the answers

    What is the cause of reperfusion injury after myocardial ischemia?

    <p>Conversion of hypoxanthine to xanthine and superoxide anion</p> Signup and view all the answers

    What causes low-density lipoproteins (LDL) to be deposited under the endothelial cells, leading to atherosclerosis?

    <p>Oxidation by free radicals</p> Signup and view all the answers

    How is shock-related injury caused?

    <p>Release of free radicals from phagocytes damaging membranes by lipid peroxidation</p> Signup and view all the answers

    What protective effect do antioxidants have in shock-related injury?

    <p>Preventing leukotriene release from platelets and proteases release from macrophages</p> Signup and view all the answers

    How are plant products used in the treatment of psoriasis and leukoderma related to free radicals?

    <p>Modulating the immune response to reduce free radical production</p> Signup and view all the answers

    Study Notes

    • Free radicals are highly reactive molecules or fragments with unpaired electrons in their outer orbital.
    • They are continuously produced during normal metabolic processes, as well as in response to external stimuli such as oxygen radicals, light, or certain enzymes.
    • Reactive oxygen species (ROS) include superoxide anion radical (O2--), hydroperoxyl radical (HOO), hydrogen peroxide (H2O2), hydroxyl radical (OH), lipid peroxide radical (ROO), singlet oxygen (1O2), nitric oxide (NO), and peroxy nitrite (ONOO).
    • ROS can damage various tissues, including the membranes of cells, lipids, proteins, and DNA.
    • Free radicals can be produced by the body's own metabolic processes, such as in the electron transport chain, or by external factors like oxidizing agents, cigarette smoke, or air pollutants.
    • The body has various systems to scavenge and neutralize free radicals, including superoxide dismutase (SOD), glutathione peroxidase (GPx), catalase, and glutathione reductase (GR).
    • Damage caused by free radicals can lead to various diseases and conditions, such as chronic inflammation, acute inflammation, respiratory diseases, eye diseases, reperfusion injury, atherosclerosis and myocardial infarction, shock-related injury, skin diseases, carcinogenesis, and aging.
    • Free radicals can damage DNA, leading to somatic mutations and malignancy.
    • Lipid peroxidation is a process by which free radicals damage lipids, leading to the formation of hydroperoxides and other damaging compounds.
    • Preventive anti-oxidants, such as catalase, glutathione peroxidase, and ethylene diamine tetra-acetate (EDTA), inhibit the initial production of free radicals.
    • Chain breaking anti-oxidants, such as superoxide dismutase, uric acid, vitamin E, and other compounds, can inhibit the propagation of free radical reactions.
    • Vitamin E is the primary lipid-soluble antioxidant, while vitamin C is the primary water-soluble antioxidant.
    • Other compounds, such as caffeine, cysteine, glutathione, and vitamin A, also have antioxidant properties.

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