Podcast
Questions and Answers
Fraser Doherty started making jam when he was 12 years old.
Fraser Doherty started making jam when he was 12 years old.
False
Fraser Doherty's company is called SuperJam.
Fraser Doherty's company is called SuperJam.
False
Fraser Doherty's grandmother shared the secret recipe for making jam with him.
Fraser Doherty's grandmother shared the secret recipe for making jam with him.
True
Fraser Doherty's jam is made with 80% sugar.
Fraser Doherty's jam is made with 80% sugar.
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Fraser Doherty is currently studying engineering at a university in Glasgow.
Fraser Doherty is currently studying engineering at a university in Glasgow.
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Fraser Doherty has just won a contract to produce 120,000 jars of jam a week for a big British supermarket.
Fraser Doherty has just won a contract to produce 120,000 jars of jam a week for a big British supermarket.
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Fraser Doherty will need to start producing jam in a factory, not at home.
Fraser Doherty will need to start producing jam in a factory, not at home.
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Fraser Doherty's company is called Doherty's Preserves.
Fraser Doherty's company is called Doherty's Preserves.
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Fraser Doherty is planning to expand his jam business to other supermarkets.
Fraser Doherty is planning to expand his jam business to other supermarkets.
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Fraser Doherty uses grape juice instead of sugar to make his jam.
Fraser Doherty uses grape juice instead of sugar to make his jam.
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Fraser Doherty started making jam when he was 16 years old.
Fraser Doherty started making jam when he was 16 years old.
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Fraser Doherty's SuperJam is made with traditional methods passed down through generations.
Fraser Doherty's SuperJam is made with traditional methods passed down through generations.
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Fraser Doherty's grandmother did not help him with the jam-making process.
Fraser Doherty's grandmother did not help him with the jam-making process.
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Fraser Doherty's jam is made with 80% sugar.
Fraser Doherty's jam is made with 80% sugar.
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Fraser Doherty is currently studying business at Strathclyde University in Glasgow.
Fraser Doherty is currently studying business at Strathclyde University in Glasgow.
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Fraser Doherty will have to start producing jam in a factory, not at home, due to his increased production.
Fraser Doherty will have to start producing jam in a factory, not at home, due to his increased production.
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Fraser Doherty's company is called SuperJam.
Fraser Doherty's company is called SuperJam.
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Fraser Doherty's company is called Doherty's Preserves.
Fraser Doherty's company is called Doherty's Preserves.
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Fraser Doherty has just won a contract to produce 120,000 jars of jam a week for a big British supermarket.
Fraser Doherty has just won a contract to produce 120,000 jars of jam a week for a big British supermarket.
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Fraser Doherty uses grape juice instead of sugar to make his jam.
Fraser Doherty uses grape juice instead of sugar to make his jam.
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Study Notes
Fraser Doherty's Early Life
- Started making jam at the age of 12.
- Learned the secret recipe from his grandmother.
SuperJam
- Fraser Doherty's company is called SuperJam (not Doherty's Preserves).
- Uses traditional methods passed down through generations.
- Does not use grape juice instead of sugar; jam is made with 80% sugar.
Education and Business
- Currently studying business at Strathclyde University in Glasgow.
- Won a contract to produce 120,000 jars of jam a week for a big British supermarket.
- Will need to start producing jam in a factory, not at home, due to increased production.
- Plans to expand his jam business to other supermarkets.
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Description
Test your understanding of the story about Fraser Doherty, a hard-working teenager who became a millionaire by making jam. Answer questions based on the passage to check your comprehension.
