Questions and Answers
What is the responsibility of the FRANCHISEE in relation to the Americans with Disabilities Act?
How frequently can SHOPPE COMPANY require the FRANCHISEE to remodel the SHOP?
What is the timeframe for FRANCHISEE to make equipment upgrades upon notice from SHOPPE COMPANY?
What can SHOPPE COMPANY request from the FRANCHISEE regarding sales and product mix?
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What must the FRANCHISEE do if SHOPPE COMPANY requests projections of product requirements?
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What is one requirement that the Franchisee must adhere to in their operations?
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What consequence does the Franchisee face for failing to comply with the requirements outlined in Section 11.6?
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Why is it crucial for the Franchisee to purchase HAAGEN-DAZS® PRODUCTS only from designated suppliers?
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What are the potential outcomes for the Franchisee if they do not adhere to food safety standards?
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What is expected of the Franchisee regarding the sourcing of supplies and equipment?
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How does SHOPPE COMPANY determine the prices of HAAGEN-DAZS® PRODUCTS for the Franchisee?
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What must the Franchisee do to ensure compliance with operational standards set by SHOPPE COMPANY?
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What types of products must Franchisee seek approval for from Shoppe Company?
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Which products are exempt from the prior approval requirement?
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What must Franchisee do if they wish to purchase an unapproved product?
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Who has the right to inspect the proposed supplier's facilities?
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What must Franchisee do regarding suppliers of products that have not been pre-approved?
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Which of the following items does Franchisee need prior approval for before purchasing?
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What happens if a supplier's products do not conform to the specifications required by Shoppe Company?
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What is required on paper goods, packaging, and other supplies according to Shoppe Company's standards?
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If Franchisee purchases from an unapproved distributor, what might be the consequence?
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What should Franchisee do with the reasonable costs of product evaluation and testing?
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Study Notes
Franchisee Compliance and Operations
- Franchisees must utilize specified supplies, ingredients, recipes, and packaging as designated by Shoppe Company.
- Adherence to food storage, handling, preparation, merchandising, and daily operations is mandatory, as detailed in the Shop Operations Manual.
- Non-compliance may lead to temporary suspension of operation rights by Shoppe Company without terminating the franchise agreement.
Sources of Supply
- Franchisees are required to purchase all food and supplies from approved sources to ensure quality and uniformity.
- Haagen-Dazs® products are essential to the franchise, made using proprietary recipes and must be sourced exclusively from Shoppe Company or its designated supplier.
Food and Beverage Products
- Other food and beverages must be pre-approved by Shoppe Company and meet established manufacturing standards.
- Franchisees can purchase approved products from any reputable distributor unless specified otherwise.
Supplies and Equipment
- All supplies including paper goods, packaging, and uniforms must be pre-approved by Shoppe Company.
- Non-compliant items or those lacking Shoppe Company branding are prohibited from use in-store.
Approval Procedures for New Suppliers
- Franchisees must submit written requests for approval of non-approved products along with necessary documentation.
- Shoppe Company's representatives may inspect suppliers' facilities and test product samples at the franchisee's expense.
Remodeling and Compliance
- Franchisees may be required to remodel their shop to comply with current design and operations standards, but not more than once every five years.
- Franchisees must ensure the shop is accessible under the Americans with Disabilities Act and conforms to local regulations.
Equipment and Technology Updates
- Required equipment upgrades must be completed within 90 days of notice from Shoppe Company, including updates to the Point of Sale (POS) system.
Sales and Reporting Obligations
- Franchisees must periodically report sales, costs, and earnings as requested by Shoppe Company, potentially on a monthly basis.
- Franchisees are also obligated to project future sales, costs, and product needs periodically as per Shoppe Company requests.
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Description
Test your understanding of the Franchisee's obligations and the operational requirements set by SHOPPE COMPANY. This quiz covers topics such as supplies, food handling, and daily operations as outlined in the SHOP OPERATIONS MANUAL. Are you ready to ensure compliance and excellence in franchise management?