Formed and Emulsified Poultry Products Quiz
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Questions and Answers

What is the primary composition of mechanically deboned poultry meat (MDPM)?

  • Bone marrow, skin, nerves, blood vessels, and scraps of meat (correct)
  • Cartilage, tendons, and ligaments
  • Pure muscle tissue
  • Adipose tissue and connective tissue

What is the process involved in creating mechanically deboned poultry meat (MDPM)?

  • Dry-aging the meat and then grinding it into a fine powder
  • Sous vide cooking followed by smoking
  • Pureeing or grinding the carcass and forcing the slurry through a sieve under pressure (correct)
  • Freezing the meat and then slicing it thinly

What are formed products in the context of poultry processing?

  • Entire poultry carcasses marinated in a brine solution
  • Whole poultry muscles and muscle trimmings cased or moulded into a specified shape (correct)
  • Poultry skin and fat rendered into lard
  • Poultry organs and offal processed into sausages

What types of products are included in formed products?

<p>Both cured and uncured products, including breaded or coated products (B)</p> Signup and view all the answers

What does the process of forming products entail?

<p>Casing or moulding whole poultry muscles and muscle trimmings into a specified shape and fully cooking them (A)</p> Signup and view all the answers

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