Formed and Emulsified Poultry Products Quiz

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Questions and Answers

What is the primary composition of mechanically deboned poultry meat (MDPM)?

Bone marrow, skin, nerves, blood vessels, and scraps of meat (correct)
Cartilage, tendons, and ligaments
Pure muscle tissue
Adipose tissue and connective tissue

What is the process involved in creating mechanically deboned poultry meat (MDPM)?

Dry-aging the meat and then grinding it into a fine powder
Sous vide cooking followed by smoking
Pureeing or grinding the carcass and forcing the slurry through a sieve under pressure (correct)
Freezing the meat and then slicing it thinly

What are formed products in the context of poultry processing?

Entire poultry carcasses marinated in a brine solution
Whole poultry muscles and muscle trimmings cased or moulded into a specified shape (correct)
Poultry skin and fat rendered into lard
Poultry organs and offal processed into sausages

What types of products are included in formed products?

<p>Both cured and uncured products, including breaded or coated products (B)</p> Signup and view all the answers

What does the process of forming products entail?

<p>Casing or moulding whole poultry muscles and muscle trimmings into a specified shape and fully cooking them (A)</p> Signup and view all the answers

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