5 Questions
What is the primary composition of mechanically deboned poultry meat (MDPM)?
Bone marrow, skin, nerves, blood vessels, and scraps of meat
What is the process involved in creating mechanically deboned poultry meat (MDPM)?
Pureeing or grinding the carcass and forcing the slurry through a sieve under pressure
What are formed products in the context of poultry processing?
Whole poultry muscles and muscle trimmings cased or moulded into a specified shape
What types of products are included in formed products?
Both cured and uncured products, including breaded or coated products
What does the process of forming products entail?
Casing or moulding whole poultry muscles and muscle trimmings into a specified shape and fully cooking them
Test your knowledge of formed and emulsified poultry products with this quiz. Explore the process of creating shaped and fully cooked poultry products, including cured and uncured options, as well as breaded or coated variations.
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