Podcast
Questions and Answers
Which virus is responsible for approximately half of all foodborne illness outbreaks?
Which virus is responsible for approximately half of all foodborne illness outbreaks?
- Campylobacter
- Clostridium Perfringes
- Norovirus (correct)
- Salmonella
What is a common source of illness caused by Staphylococcus Aureus?
What is a common source of illness caused by Staphylococcus Aureus?
- Raw seafood
- Processed meats (correct)
- Vegetables
- Raw poultry
Which bacteria is primarily linked to raw or undercooked poultry but can also be found in seafood and untreated water?
Which bacteria is primarily linked to raw or undercooked poultry but can also be found in seafood and untreated water?
- Clostridium Perfringes
- Salmonella
- Campylobacter (correct)
- Staphylococcus Aureus
Which of the following is associated with approximately 1 million illnesses each year?
Which of the following is associated with approximately 1 million illnesses each year?
What role do the CDC and FDA play in foodborne outbreaks?
What role do the CDC and FDA play in foodborne outbreaks?
What is the main cause of most food-borne illnesses?
What is the main cause of most food-borne illnesses?
Which of the following is NOT a common symptom of food-borne illness?
Which of the following is NOT a common symptom of food-borne illness?
How is a food-borne outbreak defined?
How is a food-borne outbreak defined?
Which of these is NOT a potential cause of food-borne illness?
Which of these is NOT a potential cause of food-borne illness?
What type of pathogens are primarily responsible for food-borne illnesses?
What type of pathogens are primarily responsible for food-borne illnesses?
Flashcards
Salmonella foodborne illness
Salmonella foodborne illness
A bacteria causing an estimated 1.35 million cases annually in the US, linked to various foods.
Norovirus foodborne illness
Norovirus foodborne illness
A virus causing about half of all foodborne illnesses, often linked to restaurants.
Campylobacter bacteria
Campylobacter bacteria
A bacteria leading to about 1.5 million illnesses annually, mostly from raw or undercooked poultry.
Clostridium Perfringes
Clostridium Perfringes
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Staphylococcus Aureus (staph)
Staphylococcus Aureus (staph)
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Foodborne Illness
Foodborne Illness
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Foodborne Outbreak
Foodborne Outbreak
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What are common causes of foodborne illnesses?
What are common causes of foodborne illnesses?
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What are common symptoms of foodborne illnesses?
What are common symptoms of foodborne illnesses?
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What is cross-contamination?
What is cross-contamination?
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Study Notes
Foodborne Illness Causes
- Foodborne illness occurs when contaminated food is ingested. Contamination can happen at any stage in food production, from farm to table.
- Norovirus is responsible for about half of all foodborne illness outbreaks, mainly in restaurants.
- Salmonella causes an estimated 1.35 million illnesses annually in the US. It is commonly linked to seafood, onions, deli meat, and pre-packaged salads.
- Clostridium Perfringes causes approximately 1 million illnesses per year. Found in animal intestines, it's often associated with raw meat and poultry.
- Campylobacter causes around 1.5 million illnesses annually. It's commonly associated with raw or undercooked poultry, but also seafood, other meats, produce, and untreated water.
- Staphylococcus Aureus (staph) is found on human and animal skin. It can produce toxins in foods like fish, processed meats, milk, and custard.
Investigating Foodborne Outbreaks
- The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) play critical roles in investigating and preventing foodborne outbreaks.
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Description
Explore the various causes of foodborne illnesses and their associated pathogens. This quiz covers critical insights into how contamination can occur during food production and highlights different bacteria responsible for outbreaks. Test your knowledge on this essential public health topic!
