Food Vocabulary Flashcards

Food Vocabulary Flashcards

• Spaghetti: Long, thin pasta typically made from wheat flour, often served with various sauces.
• Yogurt: A dairy product produced by fermenting milk with beneficial bacteria, can be eaten plain or flavored, often high in protein and probiotics.
• Cookies: Baked sweet treats made from flour, sugar, and various other ingredients such as chocolate chips or nuts; often enjoyed as snacks or desserts.
• Salad: A dish consisting primarily of mixed raw or cooked vegetables, sometimes includes fruits, nuts, seeds, or proteins like meat and cheese, often dressed with oil, vinegar, or other condiments.
• Tomatoes: A juicy, red fruit commonly used in cooking; rich in vitamins C and K, known for its role in sauces, salads, and various dishes.
• Pancakes: Flat cakes made from a batter of flour, eggs, and milk, cooked on a griddle or frying pan, often enjoyed with maple syrup or fruit.
• Carrots: An orange root vegetable that is crunchy and sweet, high in beta-carotene and fiber, often eaten raw or cooked.
• Cereal: A common breakfast food made from processed grains, typically served with milk; can be sweet or savory, often fortified with vitamins.
• Spaghetti Yogurt: A fusion dish that combines spaghetti with yogurt, blending textures and flavors for a unique culinary experience.
• Tomato Pancakes: Pancakes that incorporate tomatoes, adding moisture and a slightly savory taste, often served as a breakfast or snack option.
• Carrot Cereal: A type of cereal made with carrot or carrot flavor, aimed at providing a nutritious breakfast option with an added vegetable component.
• Cookie Salad: An unconventional salad that combines crumbled cookies with fruits and whipped cream, creating a sweet dessert-like dish.