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a type of tourism activity
which is characterized by the
visitor’s experience linked with food
and other related products and
activities while travelling.
a type of tourism activity which is characterized by the visitor’s experience linked with food and other related products and activities while travelling.
defined as visits to
primary and secondary food producers, food festivals,
restaurants, and distinctive sites for which the primary goal for travel is food tasting and/or experiencing the qualities of specialist food production
defined as visits to primary and secondary food producers, food festivals, restaurants, and distinctive sites for which the primary goal for travel is food tasting and/or experiencing the qualities of specialist food production
the 1st city in the Philippines to join the UNESCO
Creative Cities of Gastronomy
the 1st city in the Philippines to join the UNESCO Creative Cities of Gastronomy
UNESCO Creative Cities Network 7 Creative Areas that
UNESCO Creative Cities Network 7 Creative Areas that
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referred to by some
people as one of the world’s “First fusion
cuisine”.
referred to by some people as one of the world’s “First fusion cuisine”.
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who reigned in the country for 300 years,
who reigned in the country for 300 years,
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who governed for a few
years during World War II
who governed for a few years during World War II
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to dissolve browned food residue in a hot pan with
liquid
to dissolve browned food residue in a hot pan with liquid
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to melt butter and separate the solids from the
butterfat
to melt butter and separate the solids from the butterfat
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to precook foods by boiling for a short time
to precook foods by boiling for a short time
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Study Notes
Food Tourism
- Food tourism is a type of tourism activity that involves experiencing food and related products and activities while traveling.
- It includes visits to primary and secondary food producers, food festivals, restaurants, and distinctive sites.
- The primary goal of food tourism is to taste and experience specialist food production.
UNESCO Creative Cities of Gastronomy
- The Philippines has a city that is part of the UNESCO Creative Cities of Gastronomy.
- This city is the first in the Philippines to join the UNESCO Creative Cities Network.
Filipino Cuisine
- Filipino cuisine is referred to by some as one of the world's "First fusion cuisine".
- The country was governed by two different groups:
- One group reigned for 300 years.
- The other group governed for a few years during World War II.
Cooking Terms
- Deglazing: dissolving browned food residue in a hot pan with liquid.
- Clarifying: melting butter and separating the solids from the butterfat.
- Parboiling: precooking foods by boiling for a short time.
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Description
Test your knowledge on a type of tourism activity centered around food experiences and products while traveling. Explore the world of culinary tourism with this quiz!
