Food Supply and Microorganisms Interaction Quiz

Result in deterioration of food and beneficial interactions for humans (correct)

Produce off-flavors and contribute to food preservation

Decrease food spoilage and synthesize new compounds

Enhance food quality and accelerate fermentation

By adding it to the milk to ensure it is present in the entire cheese (correct)

By mixing it with the mold that grows on the cheese surface

By injecting it into the cheese during the manufacturing process

By sprinkling it on the cheese after it has aged

Causes the cheese to become white in color

Prevents other molds from growing on the cheese

Creates blue veins that characterize the cheese (correct)

Adds a sour taste to the cheese

<p>To produce different types of fermented food</p> Signup and view all the answers

<p>By enhancing food quality and shelf life</p> Signup and view all the answers

<p>Using biological processes to produce foods with help of microorganisms</p> Signup and view all the answers