Food Security

Having access to food that is cheap and easily accessible

Having access to sufficient safe and nutritious food that meets dietary needs and preferences for an active and healthy life (correct)

Having access to food that meets dietary needs but not necessarily preferences

Having access to any type of food at any time

Physical access, economic access, cultural acceptability, and food safety

Physical access, economic access, food safety, and food preference

Physical access, economic access, nutritional value, and food preference

Physical access, economic access, nutritional value, and food safety (correct)

Building food systems that can feed everyone, everywhere, every day by improving food security, promoting ‘nutrition-sensitive agriculture’ and improving food safety (correct)

Building food systems that can feed everyone, everywhere, every day by improving food security, promoting ‘nutrition-insensitive agriculture’ and improving food safety

Building food systems that can feed everyone, everywhere, every day by improving food security, promoting ‘nutrition-sensitive agriculture’ and ignoring food safety

Building food systems that can feed everyone, everywhere, every day by improving food security, promoting ‘nutrition-insensitive agriculture’ and ignoring food safety

<p>The level of food production, stock levels and net trade. (C)</p> Signup and view all the answers

<p>Food availability refers to the supply side of food security, while food access refers to the household level access to food. (B)</p> Signup and view all the answers

<p>Adverse weather conditions, political instability, or economic factors. (C)</p> Signup and view all the answers