Food Science Quiz

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Questions and Answers

Which of the following is NOT a learning outcome of the subject ABCT2416 Introduction to Food Science?

  • Understanding the importance of using physical or chemical methods in food preservation and production
  • Identifying major nutrients and chemical components in different food products (correct)
  • Understanding the importance of controlling microbial growth in ensuring adequate and safe food supply
  • Developing analytical, critical thinking, and written communication skills

Which scientific disciplines are applied by food scientists and technologists?

  • Microbiology and physics
  • Chemistry and engineering (correct)
  • Physics and biology
  • Biology and chemistry

What is the weightage of the Continuous Assessment Tests in the overall assessment for ABCT2416 Introduction to Food Science?

  • 70%
  • 20%
  • 30% (correct)
  • 50%

What does food science study?

<p>All of the above (D)</p> Signup and view all the answers

What is the weightage of the exam in the overall assessment for ABCT2416 Introduction to Food Science?

<p>50% (A)</p> Signup and view all the answers

Which of the following is NOT a focus area of food science?

<p>The selection and breeding of food ingredients (B)</p> Signup and view all the answers

What scientific disciplines are applied by food scientists and technologists?

<p>Chemistry and engineering (C)</p> Signup and view all the answers

What is the main goal of food scientists and technologists?

<p>To increase the availability of food (D)</p> Signup and view all the answers

What is the role of food technologists in the food industry?

<p>To develop ways to process and preserve food (A)</p> Signup and view all the answers

Which fields are related to food technology?

<p>Microbiology and analytical chemistry (A)</p> Signup and view all the answers

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