10 Questions
Which of the following is NOT a learning outcome of the subject ABCT2416 Introduction to Food Science?
Identifying major nutrients and chemical components in different food products
Which scientific disciplines are applied by food scientists and technologists?
Chemistry and engineering
What is the weightage of the Continuous Assessment Tests in the overall assessment for ABCT2416 Introduction to Food Science?
30%
What does food science study?
All of the above
What is the weightage of the exam in the overall assessment for ABCT2416 Introduction to Food Science?
50%
Which of the following is NOT a focus area of food science?
The selection and breeding of food ingredients
What scientific disciplines are applied by food scientists and technologists?
Chemistry and engineering
What is the main goal of food scientists and technologists?
To increase the availability of food
What is the role of food technologists in the food industry?
To develop ways to process and preserve food
Which fields are related to food technology?
Microbiology and analytical chemistry
Test your knowledge of food science with this quiz! Learn about major nutrients and chemical components in different food products, the importance of controlling microbial growth for food safety, and the use of physical methods in food processing.
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