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Questions and Answers
Where should a food thermometer be placed to measure the internal temperature of cooked meat?
Why is it important not to thaw frozen food at room temperature?
What is the recommended temperature for cooking food to ensure its safety?
What is the recommended temperature for keeping food piping hot before serving?
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Why is it important to clean the food thermometer with hot, soapy water before and after each use?
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Older adults are not at higher risk for malnutrition
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Malnutrition may impact cognitive and physical functioning
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Screening and assessment of malnutrition among older adults is not an important health priority
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Study Notes
Food Safety and Handling
- A food thermometer should be placed in the thickest part of the cooked meat, avoiding any fat, bone, or gristle, to accurately measure the internal temperature.
- Frozen food should not be thawed at room temperature to prevent bacterial growth and contamination.
- Cooked food should be heated to a minimum internal temperature of 165°F (74°C) to ensure food safety.
- Hot food should be kept at a minimum temperature of 145°F (63°C) before serving to prevent bacterial growth.
Malnutrition in Older Adults
- Malnutrition can have a significant impact on both cognitive and physical functioning in older adults.
- Screening and assessment of malnutrition among older adults are important health priorities due to the potential risks and consequences.
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Description
Test your knowledge of food safety with this quiz! Learn about safe cooking temperatures, proper food storage, and thawing frozen food. Find out how to prevent the rapid multiplication of microorganisms and ensure your food is safe to eat.
