Food Safety LT
22 Questions
8 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

The minimum acceptable internal temperature for cooked eggs is

  • 66°C
  • 69°C
  • 71°C (correct)
  • 74°C
  • The minimum acceptable internal temperature for beef is

  • 66°C
  • 69°C (correct)
  • 71°C
  • 74°C
  • The minimum acceptable internal temperature for filet is

  • 66°C
  • 69°C
  • 71°C (correct)
  • 74°C
  • What is the maximum acceptable delivery temperature for dairy products?

    <p>5°C</p> Signup and view all the answers

    What is the maximum acceptable delivery temperature for apple pies?

    <p>-16°C</p> Signup and view all the answers

    What is the maximum acceptable delivery temperature for 10:1 beef?

    <p>-12°C</p> Signup and view all the answers

    How long does product need to be in the heat treat hopper (shake/sundae machine) before being tested?

    <p>1 Hour</p> Signup and view all the answers

    How often should teflons be wiped over?

    <p>Four times an hour</p> Signup and view all the answers

    What is the secondary time for sanitised cloths at each station (removed from the cloth bucket)?

    <p>2 Hours</p> Signup and view all the answers

    What is the secondary time for the 3rd Sink (Sanitiser)?

    <p>2 Hours</p> Signup and view all the answers

    What is the secondary time for cloths in the cloth bucket with sanitised water and a lid?

    <p>2 Hours</p> Signup and view all the answers

    Which of the following do we not use blue gloves for (non Halal restaurants)?

    <p>Laying bacon onto the grill</p> Signup and view all the answers

    What is the acceptable quality range for beef products?

    <p>69-77.9</p> Signup and view all the answers

    What is the recommended minimum amount of cloths to keep in the buckets for following? (Pink: X Grill: X)

    <p>Pink: 72 Grill: 102</p> Signup and view all the answers

    What is the minimum internal temperature for Spicy Thigh Chicken?

    <p>74°C</p> Signup and view all the answers

    When troubleshooting for beef products, what should you check?

    <p>Raw Product, Equipment and Crew Procedures</p> Signup and view all the answers

    What should the pink striped cloth be used for in McCafe?

    <p>All equipment and bench tops</p> Signup and view all the answers

    The correct grill platen temperature for beef products is

    <p>Upper platen 218°C Lower platen 177°C</p> Signup and view all the answers

    Who should remove 10:1 patties and Sausage and who should probe 10:1 patties and Sausage?

    <p>Crew remove, managers probe</p> Signup and view all the answers

    Who should remove 4:1 and 3:1 Angus patties and who should probe 4:1 and 3:1 patties?

    <p>Manager remove, manager probe</p> Signup and view all the answers

    When completing food safety on 10:1 and Sausage, which patties should be tested?

    <p>4 corner patties</p> Signup and view all the answers

    What is the target removal times for 10:1 and 4:1 and 3:1 Angus products?

    <p>18 seconds</p> Signup and view all the answers

    Study Notes

    Food Safety Temperatures

    • Cooked eggs should reach a minimum internal temperature of 71°C to ensure safety.
    • Beef should reach a minimum internal temperature of 63°C for safe consumption.
    • Filet, a type of beef, should also reach a minimum internal temperature of 63°C to ensure proper safety.
    • Dairy products should be delivered at a maximum temperature of 5°C to maintain quality and safety.
    • Apple pies should be delivered at a maximum temperature of 5°C for optimal quality and freshness.
    • 10:1 beef should be delivered at a maximum temperature of 5°C to preserve its quality and prevent spoilage.

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Description

    November 2024

    More Like This

    Meat Cooking Temperatures Quiz
    5 questions

    Meat Cooking Temperatures Quiz

    IntriguingBalalaika3907 avatar
    IntriguingBalalaika3907
    Food Safety Practices and Guidelines
    19 questions
    Use Quizgecko on...
    Browser
    Browser