Food Safety LT
22 Questions
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Food Safety LT

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@CheeryCobalt

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Questions and Answers

The minimum acceptable internal temperature for cooked eggs is

  • 66°C
  • 69°C
  • 71°C (correct)
  • 74°C

    • The minimum acceptable internal temperature for beef is

  • 66°C
  • 69°C (correct)
  • 71°C
  • 74°C

    • The minimum acceptable internal temperature for filet is

  • 66°C
  • 69°C
  • 71°C (correct)
  • 74°C

    • What is the maximum acceptable delivery temperature for dairy products?

    <p>5°C</p> Signup and view all the answers

    What is the maximum acceptable delivery temperature for apple pies?

    <p>-16°C</p> Signup and view all the answers

    What is the maximum acceptable delivery temperature for 10:1 beef?

    <p>-12°C</p> Signup and view all the answers

    How long does product need to be in the heat treat hopper (shake/sundae machine) before being tested?

    <p>1 Hour</p> Signup and view all the answers

    How often should teflons be wiped over?

    <p>Four times an hour</p> Signup and view all the answers

    What is the secondary time for sanitised cloths at each station (removed from the cloth bucket)?

    <p>2 Hours</p> Signup and view all the answers

    What is the secondary time for the 3rd Sink (Sanitiser)?

    <p>2 Hours</p> Signup and view all the answers

    What is the secondary time for cloths in the cloth bucket with sanitised water and a lid?

    <p>2 Hours</p> Signup and view all the answers

    Which of the following do we not use blue gloves for (non Halal restaurants)?

    <p>Laying bacon onto the grill</p> Signup and view all the answers

    What is the acceptable quality range for beef products?

    <p>69-77.9</p> Signup and view all the answers

    What is the recommended minimum amount of cloths to keep in the buckets for following? (Pink: X Grill: X)

    <p>Pink: 72 Grill: 102</p> Signup and view all the answers

    What is the minimum internal temperature for Spicy Thigh Chicken?

    <p>74°C</p> Signup and view all the answers

    When troubleshooting for beef products, what should you check?

    <p>Raw Product, Equipment and Crew Procedures</p> Signup and view all the answers

    What should the pink striped cloth be used for in McCafe?

    <p>All equipment and bench tops</p> Signup and view all the answers

    The correct grill platen temperature for beef products is

    <p>Upper platen 218°C Lower platen 177°C</p> Signup and view all the answers

    Who should remove 10:1 patties and Sausage and who should probe 10:1 patties and Sausage?

    <p>Crew remove, managers probe</p> Signup and view all the answers

    Who should remove 4:1 and 3:1 Angus patties and who should probe 4:1 and 3:1 patties?

    <p>Manager remove, manager probe</p> Signup and view all the answers

    When completing food safety on 10:1 and Sausage, which patties should be tested?

    <p>4 corner patties</p> Signup and view all the answers

    What is the target removal times for 10:1 and 4:1 and 3:1 Angus products?

    <p>18 seconds</p> Signup and view all the answers

    Study Notes

    Food Safety Temperatures

    • Cooked eggs should reach a minimum internal temperature of 71°C to ensure safety.
    • Beef should reach a minimum internal temperature of 63°C for safe consumption.
    • Filet, a type of beef, should also reach a minimum internal temperature of 63°C to ensure proper safety.
    • Dairy products should be delivered at a maximum temperature of 5°C to maintain quality and safety.
    • Apple pies should be delivered at a maximum temperature of 5°C for optimal quality and freshness.
    • 10:1 beef should be delivered at a maximum temperature of 5°C to preserve its quality and prevent spoilage.

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    November 2024

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