Podcast
Questions and Answers
The minimum acceptable internal temperature for cooked eggs is
The minimum acceptable internal temperature for cooked eggs is
- 66°C
- 69°C
- 71°C (correct)
- 74°C
The minimum acceptable internal temperature for beef is
The minimum acceptable internal temperature for beef is
- 66°C
- 69°C (correct)
- 71°C
- 74°C
The minimum acceptable internal temperature for filet is
The minimum acceptable internal temperature for filet is
- 66°C
- 69°C
- 71°C (correct)
- 74°C
What is the maximum acceptable delivery temperature for dairy products?
What is the maximum acceptable delivery temperature for dairy products?
What is the maximum acceptable delivery temperature for apple pies?
What is the maximum acceptable delivery temperature for apple pies?
What is the maximum acceptable delivery temperature for 10:1 beef?
What is the maximum acceptable delivery temperature for 10:1 beef?
How long does product need to be in the heat treat hopper (shake/sundae machine) before being tested?
How long does product need to be in the heat treat hopper (shake/sundae machine) before being tested?
How often should teflons be wiped over?
How often should teflons be wiped over?
What is the secondary time for sanitised cloths at each station (removed from the cloth bucket)?
What is the secondary time for sanitised cloths at each station (removed from the cloth bucket)?
What is the secondary time for the 3rd Sink (Sanitiser)?
What is the secondary time for the 3rd Sink (Sanitiser)?
What is the secondary time for cloths in the cloth bucket with sanitised water and a lid?
What is the secondary time for cloths in the cloth bucket with sanitised water and a lid?
Which of the following do we not use blue gloves for (non Halal restaurants)?
Which of the following do we not use blue gloves for (non Halal restaurants)?
What is the acceptable quality range for beef products?
What is the acceptable quality range for beef products?
What is the recommended minimum amount of cloths to keep in the buckets for following? (Pink: X Grill: X)
What is the recommended minimum amount of cloths to keep in the buckets for following? (Pink: X Grill: X)
What is the minimum internal temperature for Spicy Thigh Chicken?
What is the minimum internal temperature for Spicy Thigh Chicken?
When troubleshooting for beef products, what should you check?
When troubleshooting for beef products, what should you check?
What should the pink striped cloth be used for in McCafe?
What should the pink striped cloth be used for in McCafe?
The correct grill platen temperature for beef products is
The correct grill platen temperature for beef products is
Who should remove 10:1 patties and Sausage and who should probe 10:1 patties and Sausage?
Who should remove 10:1 patties and Sausage and who should probe 10:1 patties and Sausage?
Who should remove 4:1 and 3:1 Angus patties and who should probe 4:1 and 3:1 patties?
Who should remove 4:1 and 3:1 Angus patties and who should probe 4:1 and 3:1 patties?
When completing food safety on 10:1 and Sausage, which patties should be tested?
When completing food safety on 10:1 and Sausage, which patties should be tested?
What is the target removal times for 10:1 and 4:1 and 3:1 Angus products?
What is the target removal times for 10:1 and 4:1 and 3:1 Angus products?
Study Notes
Food Safety Temperatures
- Cooked eggs should reach a minimum internal temperature of 71°C to ensure safety.
- Beef should reach a minimum internal temperature of 63°C for safe consumption.
- Filet, a type of beef, should also reach a minimum internal temperature of 63°C to ensure proper safety.
- Dairy products should be delivered at a maximum temperature of 5°C to maintain quality and safety.
- Apple pies should be delivered at a maximum temperature of 5°C for optimal quality and freshness.
- 10:1 beef should be delivered at a maximum temperature of 5°C to preserve its quality and prevent spoilage.
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Description
November 2024
