Questions and Answers
Which of the following is true regarding water activity level?
Water activity level measures the amount of water in the food for biological activity
Which of the following foods would likely be the most shelf stable?
Instant coffee
Most viral food-borne diseases are the result of:
Poor personal hygiene practice
The most popular chemical sanitizer is:
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Salmonella enteritidis is mainly associated with the following food item:
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Which of the following is a potential source of contamination for chicken?
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Which of the following is necessary for manually washing dishes using the hot water sanitizing method?
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What is the ideal storage temperature for smoked fish?
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Where must hand wash sinks be provided?
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Which of the following is NOT a physical hazard in food?
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What is required for all food service establishments in New York City?
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What must be installed to prevent backup of sewage waste in a culinary sink?
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What is the benefit of indirect waste at culinary sinks?
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What type of bacteria grows best at temperatures between 50°-110°F?
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What is the most reliable form of backflow prevention device?
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At what temperature is rapid growth of pathogenic bacteria possible?
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When can Health Inspectors inspect a food service or food processing establishment?
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What may happen if there is obstruction or interference with Health Inspectors?
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Who is authorized to collect permit fees and fines on behalf of the Department?
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What must Health Inspectors show when requested by the person in charge of an establishment?
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Which of the following is the correct procedure for thawing frozen foods?
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What is the recommended internal temperature for cooking pork to prevent illness?
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Which of the following is not an effective rapid cooling technique?
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Which of the following is an exception to the rule of properly thawing frozen foods before cooking?
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What is the recommended internal temperature for cooking ground meat and foods containing ground meat?
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Which of the following is a true statement about HACCP?
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Which of the following is a critical control point (CCP) in the food flow for fried chicken?
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Which of the following is not a common injury among restaurant workers?
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Which of the following is a true statement about smoking in food establishments?
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Which of the following is a suitable work shoe for restaurant workers?
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