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Questions and Answers
What is the minimum internal temperature for cooking chicken?
What is the minimum internal temperature for cooking chicken?
How long can potentially hazardous foods remain in the temperature danger zone?
How long can potentially hazardous foods remain in the temperature danger zone?
Which color cutting board is typically used for raw chicken?
Which color cutting board is typically used for raw chicken?
Which of these is NOT one of the three types of hazards in food safety?
Which of these is NOT one of the three types of hazards in food safety?
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Which of the following defines FATTOM?
Which of the following defines FATTOM?
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What is the maximum temperature at which potentially hazardous foods must be kept out of the temperature danger zone?
What is the maximum temperature at which potentially hazardous foods must be kept out of the temperature danger zone?
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Which method is considered the safest way to thaw frozen food?
Which method is considered the safest way to thaw frozen food?
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Which microorganism is primarily responsible for causing the most foodborne illnesses?
Which microorganism is primarily responsible for causing the most foodborne illnesses?
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Which scenario is an example of cross-contamination?
Which scenario is an example of cross-contamination?
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What is the correct order for cleaning and sanitizing food-contact surfaces?
What is the correct order for cleaning and sanitizing food-contact surfaces?
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