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Questions and Answers
Which group is considered susceptible to foodborne illness?
Which group is considered susceptible to foodborne illness?
- Newborns and less than 2 years old (correct)
- Teenagers
- Elderly
- Middle-aged adults
What are the requirements for microorganisms to thrive in food?
What are the requirements for microorganisms to thrive in food?
- Water and salt
- Vitamins and minerals
- Nutrients, pH, time, temperature, oxygen, and moisture (correct)
- Proteins, fats, and carbohydrates
Which of the following is a potential food safety hazard?
Which of the following is a potential food safety hazard?
- Psychological
- Physical
- Chemical (correct)
- Emotional
What is foodborne intoxication?
What is foodborne intoxication?
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What is the most common symptom of foodborne illness?
What is the most common symptom of foodborne illness?
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Which of the following is a potential cause of foodborne illness?
Which of the following is a potential cause of foodborne illness?
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What are the requirements for microorganisms to thrive in food?
What are the requirements for microorganisms to thrive in food?
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What type of food is considered potentially hazardous?
What type of food is considered potentially hazardous?
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What is the difference between foodborne intoxication and foodborne infection?
What is the difference between foodborne intoxication and foodborne infection?
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Which group is considered susceptible to foodborne illness?
Which group is considered susceptible to foodborne illness?
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