Food Safety Quiz
10 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

Which group is considered susceptible to foodborne illness?

  • Newborns and less than 2 years old (correct)
  • Teenagers
  • Elderly
  • Middle-aged adults

    • What are the requirements for microorganisms to thrive in food?

  • Water and salt
  • Vitamins and minerals
  • Nutrients, pH, time, temperature, oxygen, and moisture (correct)
  • Proteins, fats, and carbohydrates

    • Which of the following is a potential food safety hazard?

  • Psychological
  • Physical
  • Chemical (correct)
  • Emotional

    • What is foodborne intoxication?

    <p>Eating food that contains toxins causing illness</p> Signup and view all the answers

    What is the most common symptom of foodborne illness?

    <p>Gastrointestinal disturbance</p> Signup and view all the answers

    Which of the following is a potential cause of foodborne illness?

    <p>Unsafe sources</p> Signup and view all the answers

    What are the requirements for microorganisms to thrive in food?

    <p>Nutrients, pH, time, temperature, oxygen, and moisture</p> Signup and view all the answers

    What type of food is considered potentially hazardous?

    <p>High in protein and moist</p> Signup and view all the answers

    What is the difference between foodborne intoxication and foodborne infection?

    <p>Foodborne intoxication is caused by ingesting food containing toxins, while foodborne infection is caused by ingesting food containing live bacteria</p> Signup and view all the answers

    Which group is considered susceptible to foodborne illness?

    <p>Newborns and less than 2 years old</p> Signup and view all the answers

    More Like This

    Use Quizgecko on...
    Browser
    Open
    Browser
    Browser