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Food Safety Management in Fast Food Industry
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Food Safety Management in Fast Food Industry

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Questions and Answers

What is the primary concern with processed foods that emphasizes the need for food safety management?

  • High cost of production
  • Lack of quality control system
  • Presence of additives and microbial contamination (correct)
  • Insufficient cooking during processing
  • Which certification does PT Fast Food Indonesia Tbk currently hold?

  • ISO 9001:2015 (correct)
  • SQF
  • FSSC 22000
  • ISO 22000
  • What certification is recognized by GFSI and is necessary for PT Fast Food Indonesia Tbk?

  • BRC
  • ISO 22000
  • FSSC 22000 (correct)
  • ISO 9001:2015
  • What was the basis of the determination of SMKP besides Yum! regulations?

    <p>Literature study comparing FSSC 22000 with ISO 22000, SQF, IFS, and BRC</p> Signup and view all the answers

    What is the benefit of using FSSC 22000 in addition to ISO 9001:2015?

    <p>It can be extended from the ISO 9001 framework and is in line with the company's vision and objectives</p> Signup and view all the answers

    What was identified as one of the areas that need to be improved in the gap analysis?

    <p>Identification of internal and external issues related to food safety</p> Signup and view all the answers

    What is the primary goal of a GFSI certification?

    <p>To demonstrate compliance with food safety standards and enhance reputation</p> Signup and view all the answers

    How many food safety schemes are approved by GFSI?

    <p>Four</p> Signup and view all the answers

    What is the name of the organization that provides guidance on GFSI certifications?

    <p>Consumer Goods Forum</p> Signup and view all the answers

    What is the benefit of having a GFSI certification for food producers?

    <p>Enhancing reputation and increasing business globally</p> Signup and view all the answers

    What is the purpose of the GFSI benchmark?

    <p>To set a standard for food safety systems</p> Signup and view all the answers

    Who audits food producers for GFSI certification?

    <p>Private third-party auditors</p> Signup and view all the answers

    What is the primary goal of the Global Food Safety Initiative (GFSI)?

    <p>To ensure consumer trust in food delivery worldwide</p> Signup and view all the answers

    What ISO standard is related to quality management systems?

    <p>ISO 9001:2015</p> Signup and view all the answers

    What is the main difference between ISO 22000 and FSSC 22000?

    <p>FSSC 22000 is more comprehensive</p> Signup and view all the answers

    What is the benefit of having a food safety system certification, according to Granja et al. (2021)?

    <p>Improved competitiveness and consumer trust</p> Signup and view all the answers

    What is the primary focus of the ISO/TS 22002-X standard?

    <p>Program prerequisites and additional requirements</p> Signup and view all the answers

    What is the role of the Food Innovation and Technology (FIT) division in achieving FSSC 22000 certification?

    <p>Participating in the certification process as part of the team</p> Signup and view all the answers

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