Podcast
Questions and Answers
When food becomes unsafe, it is most often due to the
When food becomes unsafe, it is most often due to the
In order from top to bottom, how should a pan of fresh chicken breasts, fresh salmon, a carton of broccoli, and fresh ground beef be stored on shelves in a cooler?
In order from top to bottom, how should a pan of fresh chicken breasts, fresh salmon, a carton of broccoli, and fresh ground beef be stored on shelves in a cooler?
Which condition does not require regulatory approval before reinstatement?
Which condition does not require regulatory approval before reinstatement?
How should a food handler restrain long hair?
How should a food handler restrain long hair?
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When switching tasks between raw food and ready-to-eat food, food handlers must first
When switching tasks between raw food and ready-to-eat food, food handlers must first
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Study Notes
Food Safety Considerations
- Food becomes unsafe primarily due to improper handling by people.
Proper Food Storage
- When organizing a cooler, store food in the following order from top to bottom:
- Broccoli
- Fresh salmon
- Fresh ground beef
- Fresh chicken breasts
Regulatory Approvals
- Norovirus does not require regulatory approval prior to reinstatement.
Hair Restraint for Food Handlers
- Food handlers should keep long hair secured by putting it all up under a hat to maintain hygiene.
Handwashing Protocol
- Before switching from raw food to ready-to-eat food, food handlers must thoroughly wash their hands to prevent cross-contamination.
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Description
Test your knowledge on food safety with these flashcards. This quiz covers concepts such as safe food handling practices and proper food storage guidelines. Perfect for culinary students and food safety professionals.
