Podcast
Questions and Answers
What are the three major hazards that can contaminate food?
What are the three major hazards that can contaminate food?
What are the four conditions needed for bacteria to grow?
What are the four conditions needed for bacteria to grow?
Which kind of bacteria is found in dairy foods, poultry, and eggs and can cause serious foodborne illness?
Which kind of bacteria is found in dairy foods, poultry, and eggs and can cause serious foodborne illness?
How many cases of foodborne illness are estimated to occur each year in the United States?
How many cases of foodborne illness are estimated to occur each year in the United States?
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Which of the following is a major hazard that cannot be seen?
Which of the following is a major hazard that cannot be seen?
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What is the primary reason for foodborne illness caused by bacteria?
What is the primary reason for foodborne illness caused by bacteria?
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What is one reason why the food code requires food workers to wash their hands and wear single-use, non-latex gloves?
What is one reason why the food code requires food workers to wash their hands and wear single-use, non-latex gloves?
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What can happen if a food worker with hepatitis A does not wash their hands well after using the toilet?
What can happen if a food worker with hepatitis A does not wash their hands well after using the toilet?
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Which method can destroy parasites in fish and meat?
Which method can destroy parasites in fish and meat?
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What can cause some foodborne illnesses besides bacteria and viruses?
What can cause some foodborne illnesses besides bacteria and viruses?
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Why is it important to understand that contaminated food may still smell fine, look safe, and taste good?
Why is it important to understand that contaminated food may still smell fine, look safe, and taste good?
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What range of temperatures is referred to as the Danger Zone for bacterial growth?
What range of temperatures is referred to as the Danger Zone for bacterial growth?
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Why is it important to avoid having foods in the Danger Zone?
Why is it important to avoid having foods in the Danger Zone?
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What is one reason behind storing potentially hazardous foods at cold temperatures?
What is one reason behind storing potentially hazardous foods at cold temperatures?
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What must be done when cooling or heating foods to prevent bacterial growth?
What must be done when cooling or heating foods to prevent bacterial growth?
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'Personal Hygiene and Cleanliness' suggests washing hands under which circumstance?
'Personal Hygiene and Cleanliness' suggests washing hands under which circumstance?
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