16 Questions
What are the three major hazards that can contaminate food?
Physical, biological, chemical
What are the four conditions needed for bacteria to grow?
Food, moisture, temperature, time
Which kind of bacteria is found in dairy foods, poultry, and eggs and can cause serious foodborne illness?
Salmonella
How many cases of foodborne illness are estimated to occur each year in the United States?
76 million
Which of the following is a major hazard that cannot be seen?
Parasites
What is the primary reason for foodborne illness caused by bacteria?
Bacteria living in the 'Danger Zone'
What is one reason why the food code requires food workers to wash their hands and wear single-use, non-latex gloves?
To prevent the spread of viruses and bacteria on food
What can happen if a food worker with hepatitis A does not wash their hands well after using the toilet?
The virus can get on the food worker's hands and then into the food
Which method can destroy parasites in fish and meat?
Freezing at a specific temperature for a sufficient duration
What can cause some foodborne illnesses besides bacteria and viruses?
Chemicals such as rat bait or cleaners
Why is it important to understand that contaminated food may still smell fine, look safe, and taste good?
Because contaminated food can still make someone very sick
What range of temperatures is referred to as the Danger Zone for bacterial growth?
41º F to 135º F
Why is it important to avoid having foods in the Danger Zone?
To prevent bacterial growth in food
What is one reason behind storing potentially hazardous foods at cold temperatures?
Because bacteria do not grow well at cold temperatures
What must be done when cooling or heating foods to prevent bacterial growth?
Ensure that the food passes through the Danger Zone quickly
'Personal Hygiene and Cleanliness' suggests washing hands under which circumstance?
When you first arrive at work or return to work after breaks
Learn about the common causes of foodborne illness and how to prevent them. This quiz covers topics such as food contamination and the major hazards that can make people sick from consuming contaminated food.
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