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Questions and Answers
According to the FSIS, how long is it safe to consume food that has remained in the danger zone?
According to the FSIS, how long is it safe to consume food that has remained in the danger zone?
Which temperature range is considered the danger zone for food-borne bacteria to grow?
Which temperature range is considered the danger zone for food-borne bacteria to grow?
What temperature range within the danger zone do food-borne microorganisms grow the fastest?
What temperature range within the danger zone do food-borne microorganisms grow the fastest?
In which country is the Danger Zone defined as 8 to 63 °C?
In which country is the Danger Zone defined as 8 to 63 °C?
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How is food-borne illness commonly referred to as?
How is food-borne illness commonly referred to as?
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Study Notes
Food Safety and Danger Zone
- Food left in the danger zone for too long can cause food-borne illness
- The danger zone for food-borne bacteria to grow is between 40°F (4°C) and 140°F (60°C)
Microorganism Growth
- Food-borne microorganisms grow the fastest between 70°F (21°C) and 120°F (49°C) within the danger zone
Global Danger Zone Definitions
- In Australia, the Danger Zone is defined as 8°C to 63°C
Food-Borne Illness
- Food-borne illness is commonly referred to as food poisoning
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Description
Test your knowledge on food safety and the danger zone temperature range with this quiz! Learn about the temperature range in which food-borne bacteria can grow and how to prevent foodborne illnesses.
