Food Safety and Standards Act, 2008 Quiz
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Food Safety and Standards Act, 2008 Quiz

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Questions and Answers

What does the term 'primary food' refer to?

  • Food items that include additives and preservatives.
  • Packaged foods that are sold in stores.
  • Natural form produce from farming or fishing. (correct)
  • Food products processed for consumption.

    • Which of the following best defines 'risk' in relation to food articles?

  • The possibility of adverse health effects from food hazards. (correct)
  • The measurement of nutritional quality in food.
  • The chance of a positive health benefit from food.
  • The likelihood of food being contaminated.

    • What does 'premises' include in the context of food sales or manufacturing?

  • Only physical stores or restaurants.
  • All locations where food is discussed or advertised.
  • Vehicles and vessels involved in food storage.
  • Airlines and food canteens where food is sold or produced. (correct)

    • What is implied by the term 'notification' as defined in the context?

    <p>An official announcement published in the Official Gazette.</p> Signup and view all the answers

    What does 'prohibition order' refer to within the legislative context?

    <p>A directive issued to halt unsafe food practices.</p> Signup and view all the answers

    What is the primary purpose of the Food Safety and Standards Authority of India?

    <p>To establish food safety standards and protocols.</p> Signup and view all the answers

    How is the Food Authority structured in terms of gender representation?

    <p>One-third of the members must be women.</p> Signup and view all the answers

    Where is the head office of the Food Safety and Standards Authority of India located?

    <p>Delhi</p> Signup and view all the answers

    Which of the following is NOT represented in the Food Authority?

    <p>Banking sector representatives</p> Signup and view all the answers

    Which role is required to be filled by a member of the Food Authority?

    <p>A representative from the agricultural ministry</p> Signup and view all the answers

    How often are the five members representing States and Union territories rotated?

    <p>Every three years</p> Signup and view all the answers

    Which of the following groups does NOT have representatives in the Food Authority?

    <p>Export-oriented companies</p> Signup and view all the answers

    What type of authority is the Food Safety and Standards Authority of India classified as?

    <p>A body corporate</p> Signup and view all the answers

    What must the Food Authority make public without undue delay following their adoption?

    <p>Opinions of the Scientific Committee and Panel</p> Signup and view all the answers

    Who is bound by the directions given by the Food Authority on food safety and standards?

    <p>The Commissioner of Food Safety</p> Signup and view all the answers

    Under what condition can the Food Authority disclose confidential information to third parties?

    <p>If it is necessary to protect public health</p> Signup and view all the answers

    What role does the Chief Executive Officer have in the meetings of the Food Authority?

    <p>Authenticates all orders and decisions</p> Signup and view all the answers

    If the Chairperson cannot attend a meeting, who presides over it?

    <p>Any member nominated by the Chairperson</p> Signup and view all the answers

    What is required for decisions made during meetings of the Food Authority to be valid?

    <p>A majority of votes from those present</p> Signup and view all the answers

    What type of information is the Food Authority required to publicly disclose related to its members?

    <p>Annual declarations of interest</p> Signup and view all the answers

    What happens in the case of an equality of votes during a meeting of the Food Authority?

    <p>The Chairperson has a casting vote</p> Signup and view all the answers

    Which of the following articles of food can be imported into India without any restrictions?

    <p>Food that meets all safety standards</p> Signup and view all the answers

    What is the responsibility of a food business operator regarding the safety of food?

    <p>To satisfy the requirements of the Act at all stages of food handling</p> Signup and view all the answers

    Which of the following actions is permissible for a food business operator?

    <p>Distributing food under a licence with conditions met</p> Signup and view all the answers

    What must food business operators avoid when handling food?

    <p>Employing infected individuals</p> Signup and view all the answers

    What constitutes a violation of food import regulations?

    <p>Importing food that is sub-standard</p> Signup and view all the answers

    Which of these is NOT a criterion for the import of food articles?

    <p>Food must contain beneficial additives</p> Signup and view all the answers

    When can food business operators manufacture or sell food?

    <p>If they comply with the conditions of the relevant licence</p> Signup and view all the answers

    What must be ensured at all stages of food management by food business operators?

    <p>Food must be safe and meet regulatory requirements</p> Signup and view all the answers

    What is one of the powers of the Food Safety Officer concerning food samples?

    <p>Take samples of any food intended for sale.</p> Signup and view all the answers

    Under what conditions can the Food Safety Officer seize food articles?

    <p>If the food appears to be in contravention of the Act.</p> Signup and view all the answers

    What must a food business operator do when food articles are kept in safe custody?

    <p>Execute a bond equal to the value of the article.</p> Signup and view all the answers

    What does the Food Safety Officer do if a perishable food article is determined to be unfit for human consumption?

    <p>Destroy it after notifying the business operator.</p> Signup and view all the answers

    What guideline must the Food Safety Officer follow when conducting inspections of food premises?

    <p>The provisions from the Code of Criminal Procedure, 1973.</p> Signup and view all the answers

    What compensation does a person receive when a sample is taken from them?

    <p>The cost of the sample calculated at the selling price.</p> Signup and view all the answers

    Who can the Food Safety Officer send samples for analysis?

    <p>A certified Food Analyst in the local area.</p> Signup and view all the answers

    Where can a Food Safety Officer enter to conduct an inspection?

    <p>Any premises where food is manufactured or stored.</p> Signup and view all the answers

    Study Notes

    Food Safety and Standards Act, 2008

    • The Act defines a "package" as the container for pre-packed food products, including boxes, bottles, tins, barrels, cases, pouches, receptacles, sacks, bags, wrappers and other similar items.
    • Primary food, according to the Act, refers to agricultural, horticultural, animal husbandry, dairy, or aquaculture products in their natural form, before any processing.
    • The Food Safety and Standards Authority of India (FSSAI) is established by the Act, headed by a Chairperson and twenty-two members.
    • Food Authority is a body corporate with perpetual succession, a common seal, and the power to acquire, hold, and dispose of property.
    • The Food Authority can establish offices in any location within India, with the main office in Delhi.
    • The Food Authority is responsible for making public the opinions of the Scientific Committee and Scientific Panel, the annual declaration of interests of members, and the results of scientific studies.
    • The Food Authority can give directives on matters relating to food safety and standards to the Commissioner of Food Safety.
    • The Food Authority is responsible for protecting confidential information received, but can disclose information publicly if it's needed for public health protection.
    • The Food Safety Officer has the power to take samples of food, seize food in contravention of the Act, and keep it in the safe custody of the food business operator.
    • If the Food Safety Officer believes that a detained article of food is perishable, the Food Safety Officer can destroy the food after informing the food business operator in writing.
    • While exercising powers of entry and inspection, the Food Safety Officer shall follow the Code of Criminal Procedure, 1973, as far as possible.
    • The Food Safety Officer may enter and inspect any place where food is manufactured, stored for sale, or stored for further manufacturing, or exhibited for sale, and also inspect any premises where adulterants are manufactured or stored.

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    Description

    Test your knowledge on the Food Safety and Standards Act, 2008. This quiz covers key definitions such as 'package' and 'primary food', the role of the Food Safety and Standards Authority of India, and the functions of the Food Authority. Challenge yourself and learn more about food safety regulations in India!

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