16 Questions
What is the minimum amount of time for hand washing before preparing food?
20 seconds
What is the 'danger zone' for bacteria growth?
Between 40°F and 140°F
What is the purpose of pasteurization?
To kill harmful bacteria and extend shelf life
What is bioaccumulation?
The accumulation of toxins in the food chain
What is the primary cause of food contamination in the U.S.?
Improper food handling practices
What is the internal temperature that hamburger should be cooked to?
160°F
What are BHT and BHA used for?
As preservatives
What is the Delaney Clause?
A law that regulates food additives
Which of the following foods is most likely to carry Salmonella?
Eggs
What is the primary goal of the FDA?
To protect and promote public health
What is the main purpose of pasteurization?
To kill harmful bacteria in food
What is the name of the list that contains substances considered safe for use in food?
GRAS list
What is the most common cause of traveler's diarrhea?
Bacterial infection
What is the purpose of adding nitrites to food?
To decrease botulism
What type of fish should be avoided to decrease the risk of mercury poisoning?
Shark
What is the result of cooking certain foods at high temperatures?
Formation of acrylamides
Test your knowledge on food safety and microbial contamination, including the role of the FDA, foodborne illnesses, and food safety practices. Learn about Salmonella, botulism, and pasteurization, and how to prevent microbial cross-contamination.
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