10 Questions
What is food safety used to prevent?
Foodborne illness
What is a food-borne disease outbreak defined as?
Two or more cases of a similar illness resulting from the ingestion of a common food
What does food safety consider in industry-to-market practices?
Food labeling, food hygiene, food additives, and pesticide residues
How are food safety, nutrition, and food security related?
Unhealthy food creates a cycle of disease and malnutrition
What does food safety often overlap with to prevent harm to consumers?
Food defense
What does contamination refer to?
The presence of an undesirable element that spoils or corrupts a material or environment
What does chemical contamination in chemistry usually describe?
A single constituent, but can also mean chemical mixtures
When may chemical reactions resulting from the presence of an impurity be beneficial?
When the impurity acts as a reactant or catalyst
What does contamination in the sciences vary based on?
Whether the contaminant is a solid or a liquid, and the variance of environment
What do all chemicals contain?
Some level of impurity
Test your knowledge of food safety and hygiene with this quiz! Learn about the proper handling, preparation, and storage of food to prevent foodborne illnesses. Explore routines and practices to avoid health hazards and understand the significance of food-borne disease outbreaks.
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