Food Safety and Contamination Quiz

Ensuring that ingredients, products, and packaging materials are handled safely

Assurance that the food will not cause harm to the consumer (correct)

The introduction or occurrence of any biological or chemical agent in food

Assurance that food is acceptable for human consumption

Ensuring that food products are packed or processed in a suitable environment

Addressing hazards associated with personnel and environment during food production

Providing a foundation for any food safety system

All of the above (correct)

The protection of food during the entire process

The introduction or occurrence of any biological or chemical agent in food (correct)

Ensuring that ingredients, products, and packaging materials are handled safely

The assurance that food is acceptable for human consumption

<p>The assurance that food is acceptable for human consumption</p> Signup and view all the answers

<p>To protect the product in every way during the entire process</p> Signup and view all the answers