Food Safety and Contamination Quiz

• Ensuring that ingredients, products, and packaging materials are handled safely
• Assurance that the food will not cause harm to the consumer (correct)
• The introduction or occurrence of any biological or chemical agent in food
• Assurance that food is acceptable for human consumption

• Ensuring that food products are packed or processed in a suitable environment
• Addressing hazards associated with personnel and environment during food production
• Providing a foundation for any food safety system
• All of the above (correct)

• The protection of food during the entire process
• The introduction or occurrence of any biological or chemical agent in food (correct)
• Ensuring that ingredients, products, and packaging materials are handled safely
• The assurance that food is acceptable for human consumption

<p>The assurance that food is acceptable for human consumption (D)</p> Signup and view all the answers

<p>To protect the product in every way during the entire process (B)</p> Signup and view all the answers