Food Safety
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Questions and Answers

Which food item should be cooked to an internal temperature of 145°F (63°C) for at least 15 seconds?

  • Injected meats
  • Raw shell eggs (correct)
  • Poultry
  • Ground fish
  • What is the minimum internal temperature that ground fish, ground meat, and meat mixtures should be cooked to?

  • 165°F (74°C)
  • 160°F (71.1°C) (correct)
  • 145°F (63°C)
  • 155°F (68°C)
  • Which food item should be cooked to an internal temperature of 155°F (68°C) for at least 15 seconds?

  • Wild game
  • Ratites (ostrich, emu) (correct)
  • Injected meats
  • Stuffed dishes
  • What is the minimum internal temperature that poultry, wild game, and stuffed dishes should be cooked to?

    <p>165°F (74°C)</p> Signup and view all the answers

    What is the minimum internal temperature that all raw animal foods cooked in a microwave should maintain?

    <p>165°F (74°C)</p> Signup and view all the answers

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