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Which food item should be cooked to an internal temperature of 145°F (63°C) for at least 15 seconds?
What is the minimum internal temperature that ground fish, ground meat, and meat mixtures should be cooked to?
Which food item should be cooked to an internal temperature of 155°F (68°C) for at least 15 seconds?
What is the minimum internal temperature that poultry, wild game, and stuffed dishes should be cooked to?
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What is the minimum internal temperature that all raw animal foods cooked in a microwave should maintain?
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