Food Resources Improvement Quiz

Deforestation

To reduce the use of chemical fertilizers

It leads to soil compaction and reduced water infiltration

<p>Sustainable agriculture refers to the practice of farming in an ecologically and ethically responsible manner. It aims to provide food and fiber for the current population without compromising the ability of future generations to meet their own needs. Sustainable agriculture can contribute to the improvement in food resources by promoting soil health, conserving water, and minimizing the use of synthetic inputs.</p> Signup and view all the answers

<p>Biotechnology plays a significant role in enhancing food resources by allowing for the development of genetically modified crops that are resistant to pests, diseases, and environmental stress. However, the use of biotechnology raises ethical considerations related to food safety, biodiversity, and the potential long-term impacts on ecosystems.</p> Signup and view all the answers

<p>Climate change has significant implications for global food resources, leading to shifts in agricultural productivity, increased frequency of extreme weather events, and disruptions to food supply chains. Adaptive strategies to mitigate its effects may include promoting climate-resilient crop varieties, implementing sustainable water management practices, and enhancing the resilience of food systems to withstand climate-related shocks.</p> Signup and view all the answers