Podcast
Questions and Answers
The farm-to-fork approach emphasizes the importance of food safety and quality assurance at every step of the food production and ______ process.
The farm-to-fork approach emphasizes the importance of food safety and quality assurance at every step of the food production and ______ process.
distribution
Starting at the ______, it is important to follow good agricultural practices, including proper handling of pesticides and fertilizers, to minimize chemical residues on crops.
Starting at the ______, it is important to follow good agricultural practices, including proper handling of pesticides and fertilizers, to minimize chemical residues on crops.
farm
There are many parts of the ______ step where food might become contaminated.
There are many parts of the ______ step where food might become contaminated.
production
Clean and hygienic equipment and storage ______ have to be used in milking operations at farms.
Clean and hygienic equipment and storage ______ have to be used in milking operations at farms.
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Freshly caught fish should be immediately stored at ______ temperature because of its perishable nature.
Freshly caught fish should be immediately stored at ______ temperature because of its perishable nature.
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Slaughter of animals for meat has to be done under sanitary conditions in an ______
Slaughter of animals for meat has to be done under sanitary conditions in an ______
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The packaged food will be transported and distributed to wholesalers and ______
The packaged food will be transported and distributed to wholesalers and ______
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Food products should be carefully placed to avoid any spoilage or ______
Food products should be carefully placed to avoid any spoilage or ______
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All foods should be protected from ______ and rodents
All foods should be protected from ______ and rodents
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Foods should be properly cleaned, segregated and stored at the correct storage ______
Foods should be properly cleaned, segregated and stored at the correct storage ______
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