Food Processing, Packaging, and Distribution

The farm-to-fork approach emphasizes the importance of food safety and quality assurance at every step of the food production and ______ process.

Starting at the ______, it is important to follow good agricultural practices, including proper handling of pesticides and fertilizers, to minimize chemical residues on crops.

There are many parts of the ______ step where food might become contaminated.

Clean and hygienic equipment and storage ______ have to be used in milking operations at farms.

Freshly caught fish should be immediately stored at ______ temperature because of its perishable nature.

Slaughter of animals for meat has to be done under sanitary conditions in an ______

The packaged food will be transported and distributed to wholesalers and ______

Food products should be carefully placed to avoid any spoilage or ______

All foods should be protected from ______ and rodents

Foods should be properly cleaned, segregated and stored at the correct storage ______