Food Process Engineering Quiz

Main Purpose of Food Processing

• Preserves food to prolong shelf life and prevent spoilage.
• Enhances food safety by eliminating pathogens and harmful substances.
• Improves nutritional value through fortification and enrichment.
• Increases convenience by transforming raw ingredients into ready-to-eat products.

Agricultural Process Engineering

• Encompasses the study and application of engineering principles to agricultural processes.
• Involves the design and optimization of equipment for food production, storage, and transportation.
• Focuses on improving efficiency, sustainability, and productivity within the agricultural sector.
• Addresses issues such as waste management and resource conservation.

Profession of Food Engineering

• Combines principles of engineering, science, and technology to develop and improve food products and processes.
• Involves designing facilities and processes that enhance food quality, safety, and sustainability.
• Requires knowledge in chemistry, microbiology, and thermal processing techniques.
• Aims to innovate and solve challenges related to food supply and industry practices.

Significance of Agricultural and Bio-Processing

• Plays a critical role in converting raw agricultural materials into valuable products.
• Contributes to food security by maximizing the use of resources and minimizing waste.
• Supports sustainable practices by utilizing renewable biological resources.
• Facilitates the development of bioproducts that enhance functionality in food and pharmaceuticals.

Realization of Treating Natural Food Materials

• According to Berk (2018), the acknowledgment of the need to treat natural food materials before consumption emerged in the early 19th century.
• This realization prompted innovations in preservation techniques and food processing methodologies.