Food Preservatives: Benzoates and Sorbates

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What is the primary function of preservatives in food?

To limit or stop the growth of microorganisms (correct)

To enhance the flavor of food

To increase the nutritional value of food

To change the color of food

What type of preservatives are considered the most effective for a longer shelf life?

Organic preservatives

Natural preservatives

Inorganic preservatives

Artificial preservatives (correct)

In which food products are preservatives commonly used?

Bread and bakery products

Cooked food, wine, cheese, and fruit juices (correct)

Ready-to-eat meals

Meat and dairy products

What is a potential issue with chemical preservatives?

Some people are sensitive to them Signup and view all the answers

How can artificial preservatives be added to food?

By spraying them on the food Signup and view all the answers

What is the benefit of chemical preservatives in terms of nutrient retention?

They help preserve nutrients without loss Signup and view all the answers

What is the primary purpose of using preservatives in food?

To enhance food safety Signup and view all the answers

Which of the following is NOT a benefit of using preservatives in food?

They increase food nutritional value Signup and view all the answers

What type of preservatives are generally considered foolproof for preservation?

Artificial preservatives Signup and view all the answers

What is the result of using preservatives in food?

Food shelf life is extended Signup and view all the answers

Food Preservatives: Benzoates and Sorbates

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Questions and Answers

What is the primary function of preservatives in food?

What type of preservatives are considered the most effective for a longer shelf life?

In which food products are preservatives commonly used?

What is a potential issue with chemical preservatives?

How can artificial preservatives be added to food?

What is the benefit of chemical preservatives in terms of nutrient retention?

What is the primary purpose of using preservatives in food?

Which of the following is NOT a benefit of using preservatives in food?

What type of preservatives are generally considered foolproof for preservation?

What is the result of using preservatives in food?

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