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Food Preservation Techniques Quiz

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Questions and Answers

What is the primary attribute to consider first in food preservation?

Safety (correct)

Increased variety of foods

Enhanced sensory attributes

Preservation length

What level of quality is defined by the manufacturer according to specific criteria?

The desired level of quality

The preservation length

The shelf life (correct)

The group for whom the products are preserved

Which type of food has a storage life of several months?

Vegetables & Fruits

Root crops

Grains, Pulses, Nuts (correct)

Milk, Meat, Fish

What type of food deterioration mechanism results in off flavor, odor, texture, and appearance changes?

Microbiological Signup and view all the answers

Why is it essential to consider the group for whom the products are preserved?

To prevent fatal food poisoning Signup and view all the answers

What is the main objective of food preservation?

To prevent food spoilage and foodborne illness Signup and view all the answers

Which of the following is NOT an advantage of food preservation?

Decreased nutritional value Signup and view all the answers

What does food preservation help to ensure about perishable foods?

They can be transported over long distances without spoilage Signup and view all the answers

What is the primary purpose of treating and handling food in food preservation?

To maintain nutritional value and sensory quality Signup and view all the answers

Which of the following is a characteristic of food preservation techniques?

They greatly slow down spoilage and prevent foodborne illness Signup and view all the answers