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Questions and Answers
What is the primary attribute to consider first in food preservation?
What is the primary attribute to consider first in food preservation?
- Safety (correct)
- Increased variety of foods
- Enhanced sensory attributes
- Preservation length
What level of quality is defined by the manufacturer according to specific criteria?
What level of quality is defined by the manufacturer according to specific criteria?
- The desired level of quality
- The preservation length
- The shelf life (correct)
- The group for whom the products are preserved
Which type of food has a storage life of several months?
Which type of food has a storage life of several months?
- Vegetables & Fruits
- Root crops
- Grains, Pulses, Nuts (correct)
- Milk, Meat, Fish
What type of food deterioration mechanism results in off flavor, odor, texture, and appearance changes?
What type of food deterioration mechanism results in off flavor, odor, texture, and appearance changes?
Why is it essential to consider the group for whom the products are preserved?
Why is it essential to consider the group for whom the products are preserved?
What is the main objective of food preservation?
What is the main objective of food preservation?
Which of the following is NOT an advantage of food preservation?
Which of the following is NOT an advantage of food preservation?
What does food preservation help to ensure about perishable foods?
What does food preservation help to ensure about perishable foods?
What is the primary purpose of treating and handling food in food preservation?
What is the primary purpose of treating and handling food in food preservation?
Which of the following is a characteristic of food preservation techniques?
Which of the following is a characteristic of food preservation techniques?
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