10 Questions
What is the primary attribute to consider first in food preservation?
Safety
What level of quality is defined by the manufacturer according to specific criteria?
The shelf life
Which type of food has a storage life of several months?
Grains, Pulses, Nuts
What type of food deterioration mechanism results in off flavor, odor, texture, and appearance changes?
Microbiological
Why is it essential to consider the group for whom the products are preserved?
To prevent fatal food poisoning
What is the main objective of food preservation?
To prevent food spoilage and foodborne illness
Which of the following is NOT an advantage of food preservation?
Decreased nutritional value
What does food preservation help to ensure about perishable foods?
They can be transported over long distances without spoilage
What is the primary purpose of treating and handling food in food preservation?
To maintain nutritional value and sensory quality
Which of the following is a characteristic of food preservation techniques?
They greatly slow down spoilage and prevent foodborne illness
Test your knowledge of food preservation principles and techniques with this quiz. Learn about various food preservation and processing methods, as well as their comparative advantages and efficiency.
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