Food Preservation Techniques and Microorganisms Quiz

Enhancing microbial activity

Preventing natural food enzymes

Promoting food spoilage

Reducing microbial activity (correct)

Canning, pickling, salting, sugaring, smoking

High pressure, fermentation, vacuum packaging, additives

Freezing, freeze-drying, pasteurization, dehydration

Low temperature, high temperature, drying, radiation, and chemicals (correct)

Preservation methods and food additives

Radiations and chemicals

Microbial activity and environmental conditions (correct)

Natural food enzymes and low temperature

<p>Reducing or eliminating microorganisms in food</p> Signup and view all the answers

<p>Intrinsic characters of the food and environmental conditions</p> Signup and view all the answers