Food Preservation Methods Quiz
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Questions and Answers

What is the most common method for preserving food?

  • Pickling
  • Drying
  • Canning (correct)
  • Freezing

Which factor is crucial for extending the shelf life of perishable foods?

  • Temperature control (correct)
  • Humidity increase
  • Exposure to sunlight
  • Air circulation

What is a common method of preserving fruits and vegetables?

  • Dehydration (correct)
  • Microwaving
  • Submerging in water
  • Exposing to air

Welches Verfahren tötet Mikroorganismen in Lebensmitteln ab, um ihre Haltbarkeit zu verlängern?

<p>Pasteurisierung (B)</p> Signup and view all the answers

Welches Gas wird häufig verwendet, um Lebensmittel vor dem Verderb zu schützen, indem es den Sauerstoffgehalt verringert?

<p>Stickstoff (D)</p> Signup and view all the answers

Welches Verfahren beinhaltet das Einkochen von Lebensmitteln in Gläsern oder Dosen, um sie haltbar zu machen?

<p>Sterilisation (B)</p> Signup and view all the answers

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